8 Oz Ahi Tuna Steak has less impact on blood sugar than Matzos, Egg & Onion
8 Oz Ahi Tuna Steak
Matzos, Egg & Onion
8 Oz Ahi Tuna Steak
Matzos, Egg & Onion
Comparing Key Nutrients
| Nutrient | 8 Oz Ahi Tun... | Matzos, Egg ... |
|---|---|---|
| Carbs | 0.0g | 17.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 27.0g | 3.0g |
| Fat | 0.5g | 0.5g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
8 Oz Ahi Tuna Steak
Serving size 112.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TUNA, CARBON MONOXIDE (TO RETAIN COLOR).
Matzos, Egg & Onion
Serving size 28.0 GRMg
% Daily Value*
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, WATER, SUGAR, EGG YOLK POWDER, ONION POWDER, MALT AND SALT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
8 Oz Ahi Tuna Steak
Vitamins
Minerals
Matzos, Egg & Onion
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
8 Oz Ahi Tuna Steak
Matzos, Egg & Onion
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
8 Oz Ahi Tuna Steak Tags
Matzos, Egg & Onion Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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