Red Zone Sriracha Sauce has less impact on blood sugar than Cake Bars With Mixed Berry & Vanilla Flavor Fillings, Mixed Berry & Vanilla
Cake Bars With Mixed Berry & Vanilla Flavor Fillings, Mixed Berry & Vanilla
Red Zone Sriracha Sauce
Cake Bars With Mixed Berry & Vanilla Flavor Fillings, Mixed Berry & Vanilla
Red Zone Sriracha Sauce
Comparing Key Nutrients
| Nutrient | Cake Bars Wi... | Red Zone Sri... |
|---|---|---|
| Carbs | 16.0g | 1.0g |
| Sugars | 12.0g | 1.0g |
| Fiber | 0.0g | 0g |
| Protein | 2.0g | 0.0g |
| Fat | 7.0g | 0.0g |
What Was Your Response?
Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cake Bars With Mixed Berry & Vanilla Flavor Fillings, Mixed Berry & Vanilla
Serving size 32.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SPONGE CAKE: WHEAT FLOUR, PALM OIL, SUGAR, GLUCOSE-FRUCTOSE SYRUP, NONFAT DRY MILK, DRY EGGS, DRY WHOLE MILK, LEMON JUICE CONCENTRATE, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM CARBONATE), MONOAND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, ETHYL ALCOHOL, SALT, POTASSIUM SORBATE (PRESERVATIVE). MIXED BERRY FILLING: GLUCOSE-FRUCTOSE SYRUP, BLUEBERRIES, RED CURRANTS, STRAWBERRIES, BLACKBERRIES, RASPBERRIES, SUGAR, PECTIN, FLAVORING, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE). VANILLA FLAVOR FILLING: PALM OIL, SUGAR, NONFAT DRY MILK, DRY WHOLE MILK, ETHYL ALCOHOL, VANILLIN (ARTIFICIAL FLAVOR), POTASSIUM SORBATE (PRESERVATIVE), LACTOSE (MILK). DECORATION: SUGAR, FULLY HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL), COCOA POWDER PROCESSED WITH ALKALI, NONFAT DRY MILK, LACTOSE (MILK, SUNFLOWER LECITHIN, VANILLIN (ARTIFICIAL FLAVOR), POTASSIUM SORBATE (PRESERVATIVE).
Red Zone Sriracha Sauce
Serving size 5.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHILI PEPPER PUREE (CHILI PEPPERS, WATER), SUGAR, DISTILLED WHITE VINEGAR, SALT, GARLIC POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, XANTHAN GUM.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cake Bars With Mixed B...
Minerals
Red Zone Sriracha Sauce
Vitamins
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Cake Bars With Mixed Berry ...
Red Zone Sriracha Sauce
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cake Bars With Mixed Berry & Vanilla Flavor Fillings, Mixed Berry & Vanilla Tags
Red Zone Sriracha Sauce Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Cake Bars With Mixed Berry & Vanilla Flavor Fillings, Mixed Berry & Vanilla
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Red Zone Sriracha Sauce
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.