Which food has less impact on blood sugar?

Steak Plant Based Deli Slices has less impact on blood sugar than Tuna Salad Sandwich

Steak Plant Based Deli Slices

Tuna Salad Sandwich

Steak Plant Based Deli Slices
BSI: 13 - Moderate Impact

How We Calculated BSI Score

Factor Amount Effect Points
Serving Size 57.0g Measurement baseline —
Carbohydrates 8.0g Raises blood sugar 16.0
Fiber 1.0g Not digested -2.1
Net Carbs 7.0g Digestible carbs 14.0
Protein 15.0g Moderates impact -0.7
Fat 4.0g Slows digestion -0.1
Total Blood Sugar Impact 13

This calculation is an estimate based on available nutritional data and may not be accurate in all cases.

Tuna Salad Sandwich
BSI: 100 - High Impact

How We Calculated BSI Score

Factor Amount Effect Points
Serving Size 100.0g Measurement baseline —
Carbohydrates 34.1g Raises blood sugar 68.2
Fiber 1.8g Not digested -3.6
Net Carbs 32.3g Digestible carbs 64.6
Protein 14.1g Moderates impact -1.8
Fat 4.1g Slows digestion -0.4
Total Blood Sugar Impact 100

This calculation is an estimate based on available nutritional data and may not be accurate in all cases.

Steak Plant Based Deli Slices

g
Prepared Subs & Sandwiches Mrs. Goldfarb's Unreal Deli Branded

Full Food Name

Steak Plant Based Deli Slices, Steak

Tuna Salad Sandwich

g
Prepared Subs & Sandwiches Renaissance Food Group, Llc Branded

Full Food Name

Tuna Salad Sandwich, Tuna Salad

Comparing Key Nutrients

Nutrient Steak Plant ... Tuna Salad S...
Carbs 8.0g 58.0g
Sugars 1.0g 7.0g
Fiber 1.0g 3.1g
Protein 15.0g 24.0g
Fat 4.0g 7.0g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

Steak Plant Based...

Tuna Salad Sandwich

Nutritional Labels

This section compares the nutritional labels of the two foods.

Steak Plant Based Deli Slices

Serving size 57.0 Gg

Calories 120

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 479.9mg 21%
Total Carbohydrates 8.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 140.2mg 11%
Iron 1.2mg 7%
Potassium 429.8mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, WHEAT GLUTEN, LENTILS (WATER, SALT, CALCIUM CHLORIDE), APPLE CIDER VINEGAR, 100% NON GMO EXPELLER PRESSED REFINED CANOLA OIL, ORGANIC STEAMED BLACK RICE FLOUR, ONION, PEA PROTEIN, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID), SEA SALT, NUTRITIONAL YEAST (INACTIVE DRY YEAST, VITAMIN B3, VITAMIN B1, VITAMIN B2, VITAMIN B6, FOLIC ACID, VITAMIN B12), CULTURED DEXTROSE, ONION POWDER, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT), ORGANIC BEETS, 100% ORGANIC UNHULLED BLACK SESAME SEEDS, ORGANIC BROWN SUGAR, GARLIC, DRY MUSTARD, NATURAL FLAVORING, DRIED SHIITAKE MUSHROOMS (NATURALLY OCCURRING SULFITE) GARLIC, BLACK PEPPER, THYME, SAGE, ROSEMARY

Tuna Salad Sandwich

Serving size 170.0 GRMg

Calories 410

% Daily Value*

Total Fat 7.0g 9%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.6mg 10%
Sodium 899.3mg 39%
Total Carbohydrates 58.0g 21%
Dietary Fiber 3.1g 11%
Total Sugars 7.0g

* 47.9g of carbohydrates not detailed in USDA data

Protein 24.0g 48%
Calcium 159.8mg 12%
Iron 4.2mg 23%
Potassium 360.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID], WATER, COARSE CRACKED WHEAT, WHOLE WHEAT FLOUR, HONEY, YEAST, FULLY REFINED SOYBEAN OIL, GRANULATED SUGAR. WHEAT GLUTEN. SALT, CALCIUM PROPIONATE [TO RETAIN FRESHNESS], DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID], ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CONTAINS LESS THAN 2% OF ENZYMES, ASCORBIC ACID), TUNA SALAD (YELLOWFIN TUNA [YELLOWFIN TUNA, WATER, SALT], DRESSING BASE [WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED CORNSTARCH, EGGS, SALT, NATURAL FLAVOR, MUSTARD FLOUR, POTASSIUM SORBATE AS A PRESERVATIVE. PAPRIKA, SPICE, DRIED GARLIC], CELERY, DIJON MUSTARD [DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, FRUIT PECTIN, SUGAR, SPICES], PRESERVATIVE [VINEGAR AND NATURAL FLAVOR], RED ONION, XANTHAN GUM, LEMON JUICE. SALT. BLACK PEPPER)

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Steak Plant Based Deli...

Minerals

Calcium 25% DV
Iron 12% DV
Potassium 22% DV
* % Daily Values based on 2,000 calorie diet

Tuna Salad Sandwich

Minerals

Calcium 9% DV
Iron 14% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Steak Plant Based Deli Slices

Total Ingredients
40
Processing Level
Highly Processed
Detected Ingredients
🍋 Acidifier
🍭 Added Sugar
❓ Ambiguous
🫧 Fat
🌡️ Flavor Additive
+ 9 more

Tuna Salad Sandwich

Total Ingredients
54
Processing Level
Highly Processed
Detected Ingredients
🍋 Acidifier
🍭 Added Sugar
❓ Ambiguous
🌾 Complex Carb
🔄 Emulsifier
+ 11 more
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Steak Plant Based Deli Slices Tags

✨ Clean Machine
🛤️ Smooth Ride
Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Mrs. Goldfarb's Unreal Deli
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2194222

Report Data Issues for Steak Plant Based Deli Slices

Brand Renaissance Food Group, Llc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2509886

Report Data Issues for Tuna Salad Sandwich