Which food has less impact on blood sugar?
Pork Cracklins has less impact on blood sugar than Plain Grass Fed Quark
Plain Grass Fed Quark
Pork Cracklins
Plain Grass Fed Quark
Pork Cracklins
Comparing Key Nutrients
| Nutrient | Plain Grass ... | Pork Cracklins |
|---|---|---|
| Carbs | 6.0g | 0.0g |
| Sugars | 7.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 24.0g | 7.0g |
| Fat | 9.0g | 6.0g |
What Was Your Response?
Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Plain Grass Fed Quark
Serving size 227.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PASTEURIZED WHOLE MILK CULTURES
Pork Cracklins
Serving size 14.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FRIED OUT PORK FAT WITH ATTACHED SKIN, SALT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Plain Grass Fed Quark
Minerals
Pork Cracklins
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Plain Grass Fed Quark
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Plain Grass Fed Quark Tags
Pork Cracklins Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Plain Grass Fed Quark
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Report Data Issues for Pork Cracklins
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Plain Grass Fed Quark, Plain has a BSI of 11.7 while Pork Cracklins has a BSI of 0.0. Pork Cracklins has the lower blood sugar impact, making it potentially better for blood glucose management.
Pork Cracklins appears to be the better choice for diabetics with a lower BSI score of 0.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Plain Grass Fed Quark, Plain contains 2.6g of carbohydrates per 100g, while Pork Cracklins contains 0.0g per 100g. Pork Cracklins has 2.6g fewer carbs, which may result in less blood sugar impact.
Plain Grass Fed Quark, Plain provides 0.0g of fiber per 100g, compared to 0.0g in Pork Cracklins. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the yogurt category to find more alternatives and make additional comparisons.