Pork Loin Backribs Basted Nte 16% Solution With Bbq Seasonings Cook In Bag Mbg#422 has less impact on blood sugar than Oregon Growers, Fruit Pate, Pear Hazelnut, Pear Hazelnut
Pork Loin Backribs Basted Nte 16% Solution With Bbq Seasonings Cook In Bag Mbg#422
Oregon Growers, Fruit Pate, Pear Hazelnut, Pear Hazelnut
Pork Loin Backribs Basted Nte 16% Solution With Bbq Seasonings Cook In Bag Mbg#422
Oregon Growers, Fruit Pate, Pear Hazelnut, Pear Hazelnut
Comparing Key Nutrients
| Nutrient | Pork Loin Ba... | Oregon Growe... |
|---|---|---|
| Carbs | 0.0g | 7.0g |
| Sugars | 2.0g | 7.0g |
| Fiber | 0.0g | 0g |
| Protein | 16.0g | 0.0g |
| Fat | 17.0g | 0.0g |
What Was Your Response?
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Pork Loin Backribs Basted Nte 16% Solution With Bbq Seasonings Cook In Bag Mbg#422
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BASTED NTE 16% ADDED SOLUTION* OF WATER, POTASSIUM CHLORIDE, VINEGAR, NATURAL FLAVOR. **SEASONING INGREDIENTS: CHILI PEPPER, SUGAR, SALT, BROWN SUGAR, MOLASSES POWDER (MOLASSES AND MALTODEXTRIN), TOMATO POWDER, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL HICKORY SMOKE FLAVOR, WORCESTERSHIRE SAUCE [(VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUCROSE, SPICES, TAMARIND, NATURAL FLAVOR AND SULFATING AGENTS) AND MALTODEXTRIN], BLACK PEPPER, VINEGAR POWDER (MALTODEXTRIN, VINEGAR AND FOOD STARCH-MODIFIED), RED PEPPER.
Oregon Growers, Fruit Pate, Pear Hazelnut, Pear Hazelnut
Serving size 19.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BARTLETT PEARS, SUGAR, HAZELNUTS, LEMON ZEST, PECTIN, CITRIC ACID
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pork Loin Backribs Bas...
Vitamins
Minerals
Oregon Growers, Fruit ...
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Pork Loin Backribs Basted N...
Oregon Growers, Fruit Pate,...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pork Loin Backribs Basted Nte 16% Solution With Bbq Seasonings Cook In Bag Mbg#422 Tags
No tags available for this food
Oregon Growers, Fruit Pate, Pear Hazelnut, Pear Hazelnut Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Oregon Growers, Fruit Pate, Pear Hazelnut, Pear Hazelnut
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