Oregon Growers, Fruit Pate, Pear Hazelnut, Pear Hazelnut has less impact on blood sugar than Valentine Chocolate Cake With Creamy Filling, Valentine
Valentine Chocolate Cake With Creamy Filling, Valentine
Oregon Growers, Fruit Pate, Pear Hazelnut, Pear Hazelnut
Valentine Chocolate Cake With Creamy Filling, Valentine
Oregon Growers, Fruit Pate, Pear Hazelnut, Pear Hazelnut
Comparing Key Nutrients
| Nutrient | Valentine Ch... | Oregon Growe... |
|---|---|---|
| Carbs | 19.0g | 7.0g |
| Sugars | 15.0g | 7.0g |
| Fiber | 1.0g | 0g |
| Protein | 1.0g | 0.0g |
| Fat | 7.0g | 0.0g |
What Was Your Response?
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Valentine Chocolate Cake With Creamy Filling, Valentine
Serving size 33.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, PALM KERNEL OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA PROCESSED WITH ALKALI, TALLOW, PALM OIL, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, GLYCERIN, SOYBEAN OIL, EGG, HYDROGENATED TALLOW, EGG WHITE, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, MONO AND DIGLYCERIDES, WHEY, SALT, DEFATTED SOY FLOUR, SOY LECITHIN, DEXTROSE, SODIUM ACID PYROPHOSPHATE, SORBIC ACID AND NATAMYCIN (TO RETAIN FRESHNESS), COTTONSEED OIL, ENZYMES, CELLULOSE GUM, SODIUM ALUMINUM PHOSPHATE, GUAR GUM, POLYSORBATE 60, GLUCOSE, MONOCALCIUM PHOSPHATE, SOY PROTEIN, TITANIUM DIOXIDE (COLOR), ACACIA GUM, FUMARIC ACID, CALCIUM CASEINATE, SOY PROTEIN ISOLATE, SODIUM CASEINATE, RED 40, RED 3.
Oregon Growers, Fruit Pate, Pear Hazelnut, Pear Hazelnut
Serving size 19.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BARTLETT PEARS, SUGAR, HAZELNUTS, LEMON ZEST, PECTIN, CITRIC ACID
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Valentine Chocolate Ca...
Minerals
Oregon Growers, Fruit ...
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Valentine Chocolate Cake Wi...
Oregon Growers, Fruit Pate,...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Valentine Chocolate Cake With Creamy Filling, Valentine Tags
Oregon Growers, Fruit Pate, Pear Hazelnut, Pear Hazelnut Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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