Campbell's, Skillet Bacon Cheddar Beef Sauce has less impact on blood sugar than Organic Lowfat Yogurt
Campbell's, Skillet Bacon Cheddar Beef Sauce
Organic Lowfat Yogurt
Campbell's, Skillet Bacon Cheddar Beef Sauce
Organic Lowfat Yogurt
Comparing Key Nutrients
| Nutrient | Campbell's, ... | Organic Lowf... |
|---|---|---|
| Carbs | 3.0g | 26.0g |
| Sugars | 1.0g | 23.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 3.0g | 6.0g |
| Fat | 6.0g | 2.5g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Campbell's, Skillet Bacon Cheddar Beef Sauce
Serving size 60.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, CREAM, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BUTTER (CREAM), MODIFIED FOOD STARCH, ROMANO CHEESE (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: SALT, BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE]), CANOLA OIL, SOY PROTEIN CONCENTRATE, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, FLAVORING (FLAVORING, ENZYME, ENZYME MODIFIED BUTTERFAT [BUTTERFAT (MILK), WATER, SOY LECITHIN, TOCOPHEROL, ENZYMES]) DEHYDRATED WHEY, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE, BEEF FAT, SEMISOFT CHEESE (MILK, CULTURES, SALT, ENZYMES), BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES), ANNATTO EXTRACT FOR COLOR, SODIUM PHOSPHATE, WHEY POWDER, VINEGAR, SOY LECITHIN, LACTIC ACID, CARAMEL COLOR, CITRIC ACID, YEAST EXTRACT.
Organic Lowfat Yogurt
Serving size 170.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC CULTURED PASTEURIZED REDUCED FAT MILK, ORGANIC VANILLA BEAN BASE (ORGANIC CANE SUGAR, NATURAL FLAVOR, ORGANIC LOCUST BEAN GUM, PECTIN, ORGANIC VANILLA BEANS), LIVE ACTIVE CULTURES: L. ACIDOPHILUS, BIFIDUS, L. BULGARICUS, S. THERMOPHILUS, L. RHAMNOSUS. CULTURED AFTER PASTEURIZATION.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Campbell's, Skillet Ba...
Minerals
Organic Lowfat Yogurt
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Campbell's, Skillet Bacon C...
Organic Lowfat Yogurt
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Campbell's, Skillet Bacon Cheddar Beef Sauce Tags
No tags available for this food
Organic Lowfat Yogurt Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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