Balsamic Vinegar has less impact on blood sugar than Triple Chocolate Flavor Rich Chocolate Cake Topped With Decadent Fudge Icing And Chocolate Curis Ring Cake
Triple Chocolate Flavor Rich Chocolate Cake Topped With Decadent Fudge Icing And Chocolate Curis Ring Cake
Balsamic Vinegar
Triple Chocolate Flavor Rich Chocolate Cake Topped With Decadent Fudge Icing And Chocolate Curis Ring Cake
Balsamic Vinegar
Comparing Key Nutrients
| Nutrient | Triple Choco... | Balsamic Vin... |
|---|---|---|
| Carbs | 46.0g | 4.0g |
| Sugars | 31.0g | 3.0g |
| Fiber | 1.0g | 0g |
| Protein | 4.0g | 0.0g |
| Fat | 18.0g | 0.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Triple Chocolate Flavor Rich Chocolate Cake Topped With Decadent Fudge Icing And Chocolate Curis Ring Cake
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WHOLE EGGS, SOYBEAN OIL, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR), WATER, VEGETABLE SHORTENING (HYDROGENATED COTTONSEED OIL, PALM OIL), COCOA (PROCESSED WITH ALKALI). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, MODIFIED FOOD STARCH (CORN), WHEY (MILK), DEXTROSE, CORN SYRUP, CHOCOLATE CURLS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, LACTOSE, SOY LECITHIN, NATURAL VANILLA), WHITE CHOCOLATE DECORATION (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE, SOY LECITHIN, NATURAL VANILLA), EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR (MILK, SOY LECITHIN), SALT, SWEETENED CONDENSED MILK (MILK, SUGAR) , HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SOY LECITHIN, WHEY PROTEIN CONCENTRATE (MILK), CARAMEL COLOR, SODIUM ALUMINUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, POLYSORBATE 60, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), AGAR, ARTIFICIAL COLOR, LOCUST BEAN GUM, EGG WHITES, SOY FLOUR.
Balsamic Vinegar
Serving size 15.0 MLg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BALSAMIC VINEGAR OF MODENA 90% (""ACETO BALSAMICO DIMODENA I.G.P."": COOKED AND CONCENTRATED GRAPE MUST, WINE VINEGAR, COLOUR CARAMEL), FOOD STARCH.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Triple Chocolate Flavo...
Minerals
Balsamic Vinegar
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Triple Chocolate Flavor Ric...
Balsamic Vinegar
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Triple Chocolate Flavor Rich Chocolate Cake Topped With Decadent Fudge Icing And Chocolate Curis Ring Cake Tags
Balsamic Vinegar Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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