Frozen Lobster Meat has less impact on blood sugar than Pana Pesca, Shrimp & Scallop Skewers
Frozen Lobster Meat
Pana Pesca, Shrimp & Scallop Skewers
Frozen Lobster Meat
Pana Pesca, Shrimp & Scallop Skewers
Comparing Key Nutrients
| Nutrient | Frozen Lobst... | Pana Pesca, ... |
|---|---|---|
| Carbs | 0.5g | 2.0g |
| Sugars | 0g | 2.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 10.0g | 18.0g |
| Fat | 0.3g | 1.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Frozen Lobster Meat
Serving size 85.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
LOBSTER MEAT, BRINE (WATER, SALT).
Pana Pesca, Shrimp & Scallop Skewers
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PEELED SHRIMP, SCALLOPS,
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Frozen Lobster Meat
Minerals
Pana Pesca, Shrimp & S...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Frozen Lobster Meat
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Frozen Lobster Meat Tags
Pana Pesca, Shrimp & Scallop Skewers Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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