Which food has less impact on blood sugar?

High Fiber Cereal has less impact on blood sugar than Ravioli With Basil Pesto & Parmigiano Reggiano, Basil Pesto & Parmigiano Reggiano

Ravioli With Basil Pesto & Parmigiano Reggiano, Basil Pesto & Parmigiano Reggiano

High Fiber Cereal

BSI: 85 - High Impact
BSI: 29 - Moderate Impact

Ravioli With Basil Pesto & Parmigiano Reggiano, Basil Pesto & Parmigiano Reggiano

g
Pasta By Shape & Type Rouse's Enterprises, Inc. Branded

High Fiber Cereal

g
Cereal American Breakfast Branded

Comparing Key Nutrients

Nutrient Ravioli With... High Fiber C...
Carbs 47.0g 23.0g
Sugars 5.0g 5.0g
Fiber 2.9g 8.0g
Protein 14.0g 3.0g
Fat 19.0g 1.0g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

Ravioli With Basi...

High Fiber Cereal

Nutritional Labels

This section compares the nutritional labels of the two foods.

Ravioli With Basil Pesto & Parmigiano Reggiano, Basil Pesto & Parmigiano Reggiano

Serving size 140.0 GRMg

Calories 420

% Daily Value*

Total Fat 19.0g 24%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 85.4mg 28%
Sodium 970.2mg 42%
Total Carbohydrates 47.0g 17%
Dietary Fiber 2.9g 11%
Total Sugars 5.0g

* 39.1g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 159.6mg 12%
Iron 1.1mg 6%
Potassium 470.4mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR, (CITRIC ACID)), WATER, BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, ACIDITY REGULATOR (BAKING SODA)), PARMIGIANO REGGIANO (RAW COW'S MILK, SALT, ANIMAL RENNET), WHEY POWDER, SUNFLOWER OIL, EGG WHITE, EXTRA VIRGIN OLIVE OIL, CORN STARCH AND POTATO FIBER, SUNFLOWER SEEDS, POTATO FLAKES, HEMP SEEDS, SALT, GARLIC, PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.

High Fiber Cereal

Serving size 30.0 Gg

Calories 110

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 69.9mg 3%
Total Carbohydrates 23.0g 8%
Dietary Fiber 8.0g 29%
Total Sugars 5.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 20.1mg 2%
Iron 9.0mg 50%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT BRAN, CORN FLOUR, CORN BRAN, DRIED CANE SYRUP, WHOLE OAT FLOUR, OAT BRAN, WHEY (MILK), SALT, CARAMEL COLOR, VITAMINS AND MINERALS: [ REDUCED IRON, VITAMIN B3 (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID], VITAMIN C (SODIUM ASCORBATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE, VITAMIN A ACETATE, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN D3.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Ravioli With Basil Pes...

Minerals

Calcium 11% DV
Iron 4% DV
Potassium 10% DV
* % Daily Values based on 2,000 calorie diet

High Fiber Cereal

Vitamins

Vitamin C 56% DV
Vitamin A 556% DV
Vitamin D 13% DV
Niacin (B3) 104% DV
Thiamin (B1) 167% DV
Riboflavin (B2) 109% DV
Vitamin B6 98% DV

Minerals

Calcium 7% DV
Iron 167% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Ravioli With Basil Pesto & ...

Total Ingredients
26
Processing Level
Highly Processed
Detected Ingredients
🍋 Acidifier
🐄 Animal Product
🫧 Fat
Filler
⚗️ Functional Ingredient
+ 7 more

High Fiber Cereal

Total Ingredients
19
Processing Level
Highly Processed
Detected Ingredients
🍭 Added Sugar
🐄 Animal Product
🎨 Artificial Coloring
⚗️ Functional Ingredient
🌿 Natural
+ 5 more
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Ravioli With Basil Pesto & Parmigiano Reggiano, Basil Pesto & Parmigiano Reggiano Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Rouse's Enterprises, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2495080

Report Data Issues for Ravioli With Basil Pesto & Parmigiano Reggiano, Basil Pesto & Parmigiano Reggiano

Brand American Breakfast
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 381477

Report Data Issues for High Fiber Cereal