Pork Jowl Bacon, Hickory Smoked has less impact on blood sugar than Bacon Eggs, Potatoes, Bacon & Cheddar Cheese Breakfast Bowl
Bacon Eggs, Potatoes, Bacon & Cheddar Cheese Breakfast Bowl
Pork Jowl Bacon, Hickory Smoked
Bacon Eggs, Potatoes, Bacon & Cheddar Cheese Breakfast Bowl
Pork Jowl Bacon, Hickory Smoked
Comparing Key Nutrients
| Nutrient | Bacon Eggs, ... | Pork Jowl Ba... |
|---|---|---|
| Carbs | 18.0g | 0.0g |
| Sugars | 1.0g | 0.0g |
| Fiber | 2.0g | 0.0g |
| Protein | 26.0g | 1.0g |
| Fat | 25.0g | 10.0g |
What Was Your Response?
Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Bacon Eggs, Potatoes, Bacon & Cheddar Cheese Breakfast Bowl
Serving size 198.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PRECOOKED SCRAMBLED EGGS: WHOLE EGGS. SKIM MILK, SOYBEAN OIL. MODIFIED CORN STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, CITRIC ACID. ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER. LIPOLYZED BUTTER FAT. FLAVORS AND ARTIFICIAL FLAVORS). DICED POTATOES: POTATOES. SOYBEAN OIL. MALTODEXTRIN, SALT, DEXTROSE, TETRASODIUM PYROPHOSPHATE AND DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN COLOR). READY TO EAT BACON BITS: CURED WITH: WATER, SALT. SODIUM PHOSPHATES. SODIUM ERYTHORBATE, SODIUM NITRITE MAY CONTAIN SUGAR. SMOKE FLAVORING, SHREDDED CHEDDAR CHEESE: PASTEURIZED MILK CHEESE CULTURES, SALT." ENZYMES. ANNATTO (COLOR}). POWDERED CELLULOSE (TO PREVENT CAKING). NATAMYCIN (A NATURAL MOLD INHIBITOR), WATER.
Pork Jowl Bacon, Hickory Smoked
Serving size 15.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CURED WITH SALT, SUGAR, SODIUM CITRATE, SODIUM NITRITE, SODIUM DIACETATE
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Bacon Eggs, Potatoes, ...
Vitamins
Minerals
Pork Jowl Bacon, Hicko...
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Bacon Eggs, Potatoes, Bacon...
Pork Jowl Bacon, Hickory Sm...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Bacon Eggs, Potatoes, Bacon & Cheddar Cheese Breakfast Bowl Tags
Pork Jowl Bacon, Hickory Smoked Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Bacon Eggs, Potatoes, Bacon & Cheddar Cheese Breakfast Bowl
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Pork Jowl Bacon, Hickory Smoked
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.