Which food has less impact on blood sugar?
Strawberry Kiwi Gel Snacks
Pork Cracklins
Comparing Key Nutrients
| Nutrient | Strawberry K... | Pork Cracklins |
|---|---|---|
| Carbs | 18.0g | 0.0g |
| Sugars | 18.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 0.0g | 7.0g |
| Fat | 0.0g | 6.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Strawberry Kiwi Gel Snacks
Pork Cracklins
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Strawberry Kiwi Gel Snacks
Serving size 99.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SUGAR, ADIPIC ACID (FOR TARTNESS), LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), POTASSIUM CITRATE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SALT, ARTIFICIAL AND NATURAL FLAVOR, YELLOW 5, BLUE 1.
Pork Cracklins
Serving size 14.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FRIED OUT PORK FAT WITH ATTACHED SKIN, SALT.
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Strawberry Kiwi Gel Snacks
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Strawberry Kiwi Gel Snacks Tags
Pork Cracklins Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Strawberry Kiwi Gel Snacks
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Pork Cracklins
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Strawberry Kiwi Gel Snacks, Strawberry Kiwi has a BSI of 36.0 while Pork Cracklins has a BSI of 0.0. Pork Cracklins has the lower blood sugar impact, making it potentially better for blood glucose management.
Pork Cracklins appears to be the better choice for diabetics with a lower BSI score of 0.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Strawberry Kiwi Gel Snacks, Strawberry Kiwi contains 18.2g of carbohydrates per 100g, while Pork Cracklins contains 0.0g per 100g. Pork Cracklins has 18.2g fewer carbs, which may result in less blood sugar impact.
Strawberry Kiwi Gel Snacks, Strawberry Kiwi provides 0.0g of fiber per 100g, compared to 0.0g in Pork Cracklins. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the gelatin, gels, pectins & desserts category to find more alternatives and make additional comparisons.