Which food has less impact on blood sugar?

COOKED LO MEIN NOODLES (WHEAT FLOUR, WATER, SOYBEAN OIL, SODIUM CARBONATE), SAUCE (RICE VINEGAR, WATER, GOCHUJANG HOT PEPPER PASTE [WATER, SUGAR, RED CHILI PEPPER POWDER, FERMENTED SOYBEAN PASTE {WATER, SOYBEANS, RICE, SALT, ALCOHOL} PEAR PUREE CONCENTRATE, SALT, SALTED SAKE {SAKE (WATER, RICE, KOJI [ASPERGILLUS ORYZAE]), SALT}, LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA, CORN STARCH], BROWN SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ETHYL ALCOHOL*], SESAME SEED OIL, GARLIC PUREE, CANOLA OIL, GINGER PUREE, ROASTED RED PEPPER PUREE [RED BELL PEPPER, SUGAR, SEA SALT], CORN STARCH, LESS THAN 2% OF: SUGAR, LIME JUICE CONCENTRATE, SPICE, LIME OIL), SEASONED COOKED PORK AND BINDER PRODUCT (PORK, WATER, LESS THAN 2% OF BROWN SUGAR, SEA SALT, ONION, ISOLATED SOY PROTEIN, GARLIC, BLACK PEPPER, ROSEMARY, ROSEMARY EXTRACT, OLIVE OIL, CELERY SEED OIL, BLACK PEPPER EXTRACT), VEGETABLES (CARROTS, GREEN CABBAGE, RED BELL PEPPERS, SHIITAKE MUSHROOMS, SCALLIONS), TOASTED SESAME SEEDS, *TO PRESERVE QUALITY