Which food has less impact on blood sugar?

WATER, CHICKEN, BREADCRUMBS (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, VEGETABLE OIL (SOYBEAN, COTTONSEED AND/OR CANOLA OILS), SUGAR, WHEAT GLUTEN, DEXTROSE, SOY FLOUR, WHEY, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, SOY LECITHIN, MOLASSES, WHOLE WHEAT FLOUR, CORN FLOUR, CITRIC ACID, GRAIN VINEGAR, WHEAT STARCH, CORN STARCH, POTATO FLOUR, RICE FLOUR, WHEAT BRAN, OAT FIBER, CALCIUM SULFATE, DATEM, POTASSIUM IODATE, GUAR GUM, CALCIUM PHOSPHATE, ENRICHMENT (VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), LACTIC ACID, ASCORBIC ACID, SPICE COLORING, NATURAL AND ARTIFICIAL FLAVOR, SESAME SEEDS] BLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM OLEIN, PALM STEARIN), VEGETABLE OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, TBHQ AND CITRIC ACID ADDED AS PRESERVATIVES), ONIONS, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), MODIFIED CORN STARCH, CHICKEN BASE (SALT, MONOSODIUM GLUTAMATE, TURMERIC, CORN STARCH, CHICKEN FAT, SPICES), CORN FLOUR, CHICKEN FLAVOR (HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, CHICKEN FAT, SALT, DRIED CHICKEN MEAT, MALTODEXTRIN, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE), MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, NONFAT DRY MILK, SEASONING (SALT, MONOSODIUM GLUTAMATE, CUMIN, GARLIC POWDER, ONION POWDER, DRIED PARSLEY, SPICES), SALT, CELLULOSE GUM, XANTHAN GUM, SESAME SEEDS.