Oven Roasted Chicken Breast has less impact on blood sugar than Thai Red Curry Chicken Red Curry With Chicken, Bell Peppers And Onions Simmered In Coconut Milk, Garlic And Ginger With Thai Fried Rice Combo
Thai Red Curry Chicken Red Curry With Chicken, Bell Peppers And Onions Simmered In Coconut Milk, Garlic And Ginger With Thai Fried Rice Combo
Oven Roasted Chicken Breast
Thai Red Curry Chicken Red Curry With Chicken, Bell Peppers And Onions Simmered In Coconut Milk, Garlic And Ginger With Thai Fried Rice Combo
Oven Roasted Chicken Breast
Comparing Key Nutrients
| Nutrient | Thai Red Cur... | Oven Roasted... |
|---|---|---|
| Carbs | 44.0g | 2.0g |
| Sugars | 4.0g | 0.0g |
| Fiber | 3.1g | 0.0g |
| Protein | 21.0g | 9.0g |
| Fat | 18.0g | 0.5g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Thai Red Curry Chicken Red Curry With Chicken, Bell Peppers And Onions Simmered In Coconut Milk, Garlic And Ginger With Thai Fried Rice Combo
Serving size 283.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 36.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RED CURRY CHICKEN: BONELESS CHICKEN (RAISED WITHOUT ANTIBIOTICS), COCONUT MILK (COCONUT EXTRACT 60%, WATER), BELL PEPPER, ONION RED CURRY (CHILI PEPPER, GARLIC, SHALLOTS, SALT, LEMONGRASS, SUGAR, KAFFIR LIME, GALANGAL, SPICES, CITRIC ACID), CULTURED DEXTROSE, CHICKEN BROTH (CHICKEN STOCK, SALT, CHICKEN FAT, NATURAL FLAVOR SUGAR, MALTODEXTRIN, YEAST EXTRACT, STABILIZER (XANTHAN GUM, PROPYLENE GLYCOL ALGINATE)), LIME JUICE, SUGAR, GARLIC, GINGER, FISH SAUCE (ANCHOVIES, SALT, SUGAR), SALT, XANTHAN GUM, POTATO STARCH THAI FRIED RICE: BASMATI RICE (WATER, BASMATI RICE), BROCCOLI, CORN, RED BELL PEPPER, ONION, CANOLA OIL, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SCALLIONS, CULTURED DEXTROSE, GINGER, SALT, GARLIC, SPICES
Oven Roasted Chicken Breast
Serving size 56.0 GRMg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BREAST, CHICKEN BROTH, SALT, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, SODIUM LACTATE, CARRAGEENAN, DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM NITRITE, NATURAL FLAVOR, CARAMEL COLOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Thai Red Curry Chicken...
Minerals
Oven Roasted Chicken B...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Thai Red Curry Chicken Red ...
Oven Roasted Chicken Breast
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Thai Red Curry Chicken Red Curry With Chicken, Bell Peppers And Onions Simmered In Coconut Milk, Garlic And Ginger With Thai Fried Rice Combo Tags
Oven Roasted Chicken Breast Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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