Which food has less impact on blood sugar?

Perfectly Simple Bar has less impact on blood sugar than Bread Loaf

Perfectly Simple Bar

Bread Loaf

BSI: 28 - Moderate Impact
BSI: 47 - High Impact

Perfectly Simple Bar

g
Snack, Energy & Granola Bars Abbott Laboratories Inc Branded

Bread Loaf

g
Breads & Buns Wegmans Food Markets, Inc. Branded

Comparing Key Nutrients

Nutrient Perfectly Si... Bread Loaf
Carbs 17.0g 25.0g
Sugars 13.0g 0.0g
Fiber 2.0g 1.0g
Protein 10.0g 4.0g
Fat 8.0g 0.0g

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Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

Perfectly Simple Bar

Bread Loaf

Nutritional Labels

This section compares the nutritional labels of the two foods.

Perfectly Simple Bar

Serving size 40.0 Gg

Calories 180

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.8mg 2%
Sodium 150.0mg 7%
Total Carbohydrates 17.0g 6%
Dietary Fiber 2.0g 7%
Total Sugars 13.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Potassium 130.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SOY PROTEIN ISOLATE, DRIED BING CHERRIES, DRY ROASTED ALMONDS, SUGAR, HIGH OLEIC SAFFLOWER OIL, CRYSTALLINE FRUCTOSE, BROWN RICE SYRUP, ALMOND BUTTER, LIGHT AMBER HONEY, COCOA BUTTER, RASPBERRY PUREE, TAPIOCA STARCH, PALM KERNEL OIL, CONCENTRATED APPLE PUREE; LESS THAN 2% OF FOLLOWING: CONCENTRATED APPLE JUICE, CORN SYRUP, PALM FAT, NATURAL FLAVORS, DUTCH-PROCESS COCOA (PROCESSED WITH ALKALI), NONFAT MILK POWDER, WHEY POWDER, MILK FAT, MADAGASCAR VANILLA, NATURAL CINNAMON FLAVOR, PASTEURIZED WHOLE EGG POWDER, CONCENTRATED ARONIA JUICE, MAIZE STARCH, SOY LECITHIN, GLYCEROL, CITRUS FIBER, CITRIC ACID, CALCIUM LACTATE, SUNFLOWER LECITHIN.

Bread Loaf

Serving size 47.0 Gg

Calories 120

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 240.2mg 10%
Total Carbohydrates 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 0.0g

* 24.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 0.0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR*, WATER, ENRICHED DURUM WHEAT FLOUR*, SALT, YEAST, MALT, ASCORBIC ACID, ENZYMES, SOY LECITHIN.NUTRIENTS ADDED: NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Perfectly Simple Bar

Minerals

Potassium 9% DV
* % Daily Values based on 2,000 calorie diet

Bread Loaf

Minerals

Iron 17% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Perfectly Simple Bar

Total Ingredients
32
Processing Level
Highly Processed
Detected Ingredients
🍋 Acidifier
🍭 Added Sugar
Ambiguous
🐄 Animal Product
🫧 Fat
+ 9 more

Bread Loaf

Total Ingredients
14
Processing Level
Highly Processed
Detected Ingredients
🌿 Natural
🥖 Refined Carb
🧂 Seasoning
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Bread Loaf Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Abbott Laboratories Inc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1837750

Report Data Issues for Perfectly Simple Bar

Brand Wegmans Food Markets, Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 1913550

Report Data Issues for Bread Loaf