Which food has less impact on blood sugar?
Sugar Free Chocolate Flavored Syrup, Chocolate has less impact on blood sugar than Michigan Maple Syrup
Sugar Free Chocolate Flavored Syrup, Chocolate
Michigan Maple Syrup
Sugar Free Chocolate Flavored Syrup, Chocolate
Michigan Maple Syrup
Comparing Key Nutrients
| Nutrient | Sugar Free C... | Michigan Map... |
|---|---|---|
| Carbs | 2.0g | 53.0g |
| Sugars | 0.0g | 53.0g |
| Fiber | 1.0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Sugar Free Chocolate Flavored Syrup, Chocolate
Serving size 16.0 GRMg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SORBITOL, NATURAL COCOA, CARAMEL COLOR, SODIUM BISULFATE, XANTHAN GUM, SALT, ACESULFAME POTASSIUM, VANILLIN (AN ARTIFICIAL FLAVOR), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SUCRALOSE
Michigan Maple Syrup
Serving size 60.0 MLg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
100% MICHIGAN MAPLE SYRUP
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Sugar Free Chocolate F...
Minerals
Michigan Maple Syrup
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Sugar Free Chocolate Flavor...
Michigan Maple Syrup
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Sugar Free Chocolate Flavored Syrup, Chocolate Tags
Michigan Maple Syrup Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Sugar Free Chocolate Flavored Syrup, Chocolate
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Michigan Maple Syrup
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Sugar Free Chocolate Flavored Syrup, Chocolate has a BSI of 2.0 while Michigan Maple Syrup has a BSI of 100.0. Sugar Free Chocolate Flavored Syrup, Chocolate has the lower blood sugar impact, making it potentially better for blood glucose management.
Sugar Free Chocolate Flavored Syrup, Chocolate appears to be the better choice for diabetics with a lower BSI score of 2.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Sugar Free Chocolate Flavored Syrup, Chocolate contains 12.5g of carbohydrates per 100g, while Michigan Maple Syrup contains 88.3g per 100g. Sugar Free Chocolate Flavored Syrup, Chocolate has 75.8g fewer carbs, which may result in less blood sugar impact.
Sugar Free Chocolate Flavored Syrup, Chocolate provides 6.2g of fiber per 100g, compared to 0g in Michigan Maple Syrup. Sugar Free Chocolate Flavored Syrup, Chocolate provides 6.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the syrups & molasses category to find more alternatives and make additional comparisons.