Which food has less impact on blood sugar?

TUXEDO CHEESECAKE: CHEESECAKE (CREAM CHEESE [CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), MILK, SUGAR, SKIM MILK, WATER, PALM OIL, GLUCOSE SYRUP, WHEAT FLOUR, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], COCOA [PROCESSED WITH ALKALI], CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, DRY WHOLE MILK, ENZYMES, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, MONO-AND DIGLYCERIDES, APOCAROTENAL [COLOR], NATURAL FLAVORS, FOOD STARCH-MODIFIED, CORNSTARCH, NONFAT DRY MILK, DRIED EGGS, TURMERIC, ACACIA), CRUST (WHOLE WHEAT FLOUR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR {MILK}, SOY LECITHIN, BETA-CAROTENE {COLOR}, VITAMIN A PALMITATE], SOYBEAN OIL, SUGAR, WHEAT FLOUR, BROWN SUGAR, COCOA [PROCESSED WITH ALKALI), GLUCOSE SYRUP, NATURAL FLAVORS, SALT), TOPPING (MILK, SEMISWEET CHOCOLATE CHIPS [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN {AN EMULSIFIER}, VANILLA EXTRACT], WHITE CHOCOLATE CHIPS [SUGAR, COCOA BUTTER, NONFAT DRY MILK, BUTTEROIL, SOY LECITHIN {AN EMULSIFIER}, VANILLA EXTRACT], MALTODEXTRIN, CREAM [CREAM {MILK}, XANTHAN GUM, CARRAGEENAN], GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), PUMPKIN SWIRL CHEESECAKE: CHEESECAKE (WATER, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM], SUGAR, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], MILK, PALM OIL, BROWN SUGAR, CORNSTARCH, SKIM MILK, CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, DRIED PUMPKIN, MALTODEXTRIN, GLUCOSE SYRUP, CORN FLOUR, SALT, WHEAT FLOUR, ENZYMES, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, APOCAROTENAL [COLOR], MONO-AND DIGLYCERIDES, SOYBEAN OIL, CARAMEL COLOR, SPICES, NATURAL FLAVORS, DRIED EGGS, FOOD STARCH-MODIFIED, SOY LECITHIN, TURMERIC, ACACIA, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), CRUST (WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR {MILK}, SOY LECITHIN, BETA-CAROTENE {COLOR}, VITAMIN A PALMITATE], WHEAT FLOUR, SOYBEAN OIL, SUGAR, BROWN SUGAR, GLUCOSE SYRUP, CINNAMON, SALT), CRANBERRY SWIRL CHEESECAKE: CHEESECAKE (CREAM CHEESE [CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM], MILK, SUGAR, SKIM MILK, WATER, PALM OIL, GLUCOSE SYRUP, WHEAT FLOUR, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], CONTAINS LESS THAN 2% OF CORNSTARCH, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, DRY WHOLE MILK, ENZYMES, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, MONO-AND DIGLYCERIDES, APOCAROTENAL [COLOR], FOOD STARCH-MODIFIED, NONFAT DRY MILK, DRIED EGGS, TURMERIC, ACACIA), CRUST (WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR {MILK}, SOY LECITHIN, BETA-CAROTENE {COLOR}, VITAMIN A PALMITATE), WHEAT FLOUR, SOYBEAN OIL, SUGAR, BROWN SUGAR, GLUCOSE SYRUP, CINNAMON, SALT), FILLING (WATER, SUGAR, CORNSTARCH, CRANBERRY JUICE CONCENTRATE, CONTAINS 2% OR LESS OF CITRIC ACID, NATURAL FLAVORS, GELLAN GUM BLEND [SODIUM CITRATE, SUCROSE, GELLAN GUM), SALT, SODIUM CITRATE, FRUIT AND VEGETABLE JUICE FOR COLOR), PECAN PIE CHEESECAKE: CHEESECAKE (BROWN SUGAR, WATER, GLUCOSE SYRUP, CREAM CHEESE [CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM], SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], PALM OIL, EGGS, MILK, SUGAR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, CORNSTARCH, SALT, SOYBEAN OIL, FOOD STARCH-MODIFIED, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, ENZYMES, MONO-AND DIGLYCERIDES, APOCAROTENAL [COLOR], NATURAL FLAVORS, SOY LECITHIN, MOLASSES, CARAMEL COLOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), CRUST (WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR {MILK}, SOY LECITHIN, BETA-CAROTENE {COLOR}, VITAMIN A PALMITATE, WHEAT FLOUR, SOYBEAN OIL, SUGAR, BROWN SUGAR, GLUCOSE SYRUP, CINNAMON, SALT), TOPPING (PECANS, WHITE CHOCOLATE CHIPS [SUGAR, COCOA BUTTER, NONFAT DRY MILK, BUTTEROIL, SOY LECITHIN {AN EMULSIFIER}, VANILLA EXTRACT] MILK, MALTODEXTRIN, CREAM [CREAM {MILK}, XANTHAN GUM, CARRAGEENAN], GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM).