Celery Salt has less impact on blood sugar than Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing
Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing
Celery Salt
Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing
Celery Salt
Comparing Key Nutrients
| Nutrient | Red Velvet P... | Celery Salt |
|---|---|---|
| Carbs | 19.0g | 0.0g |
| Sugars | 12.0g | 0g |
| Fiber | 0.0g | 0g |
| Protein | 2.0g | 0.0g |
| Fat | 6.0g | 0.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing
Serving size 41.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RED VELVET CAKE BASE (SUGAR, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THI- AMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA [PRO- CESSED WITH ALKALI], DRIED EGG WHITES, PALM OIL, EMULSIFIER BLEND [PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT, CITRIC ACID], LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONO- CALCIUM PHOSPHATE], CONTAINS 2% OR LESS OF THE FOLLOW- ING: NONFAT DRY MILK, DRIED EGG YOLKS, MODIFIED FOOD STARCH, DEXTROSE, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, POLYSORBATE 60, TETRASODIUM PYROPHOSPHATE GUM ARABIC, SODIUM PROPIONATE [PRESERVATIVE], CALCIUM ACETATE, SOY LECITHIN, GUAR GUM, XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE], RED 40), WATER, CREAM CHEESE FILLING (CREAM CHEESE [CREAM, SKIM MILK, LACTIC ACIDS, SALT, XANTHAN, LOCUST BEAN, AND GUAR GUMS], SUGAR, SOR- BITOL, WATER, DEXTROSE, CORN SYRUP, EGGS, GLYCEROL, MOD- FIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: NONFAT DRY MILK, CELLULOSE GEL AND GUM, SALT, LACTIC ACID, NATURAL FLAVOR, MONOGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], TITANIUM DIOXIDE [FOR COLOR]), WHITE COATING (SUGAR, PALM KERNEL OIL, SKIMMED MILK POWDER, SUN- FLOWER LECITHIN NATURAL VANILLA FLAVOR), SOYBEAN OIL.
Celery Salt
Serving size 1.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SALT, GROUND CELERY SEED, AND TRICALCIUM PHOSPHATE (TO MAKE FREE FLOWING).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Red Velvet Petite Bund...
Minerals
Celery Salt
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Red Velvet Petite Bundt Cak...
Celery Salt
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing Tags
Celery Salt Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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