Which food has less impact on blood sugar?
Jonagold Apples, Jonagold has less impact on blood sugar than Ahold, Breakfast Biscuits, Golden Oat, Golden Oat
Ahold, Breakfast Biscuits, Golden Oat, Golden Oat
Jonagold Apples, Jonagold
Ahold, Breakfast Biscuits, Golden Oat, Golden Oat
Jonagold Apples, Jonagold
Comparing Key Nutrients
| Nutrient | Ahold, Break... | Jonagold App... |
|---|---|---|
| Carbs | 35.0g | 22.0g |
| Sugars | 11.0g | 16.0g |
| Fiber | 3.0g | 4.9g |
| Protein | 4.0g | 0.5g |
| Fat | 8.0g | 0.0g |
What Was Your Response?
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Ahold, Breakfast Biscuits, Golden Oat, Golden Oat
Serving size 50.0 Gg
% Daily Value*
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE ROLLED OATS, CANOLA AND/OR SOYBEAN OIL, WHOLE ROLLED RYE, WHOLE WHEAT FLOUR, DRY MALT (MALTED BARLEY FLOUR, DEXTOSE, WHEAT FLOUR), WHEY PROTEIN ISOLATE (FROM MILK), SODIUM BICARBONATE, SOY LECITHIN (EMULSIFIER), SALT, ASCORBIC ACID, CITRIC ACID, ROSEMARY EXTRACT, NATURAL FLAVOR, VITAMINS AND MINERALS (THIAMIN MONONITRATE [VITAMIN B1], NIACINAMIDE [VITAMIN B3], FERRIC ORTHOPHOSPHATE [IRON], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RIBOFLAVIN [VITAMIN B2]).
Jonagold Apples, Jonagold
Serving size 154.0 GRMg
% Daily Value*
* 1.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
APPLES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Ahold, Breakfast Biscu...
Vitamins
Minerals
Jonagold Apples, Jonagold
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Ahold, Breakfast Biscuits, ...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Ahold, Breakfast Biscuits, Golden Oat, Golden Oat Tags
Jonagold Apples, Jonagold Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Ahold, Breakfast Biscuits, Golden Oat, Golden Oat
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Ahold, Breakfast Biscuits, Golden Oat, Golden Oat has a BSI of 61.4 while Jonagold Apples, Jonagold has a BSI of 34.1. Jonagold Apples, Jonagold has the lower blood sugar impact, making it potentially better for blood glucose management.
Jonagold Apples, Jonagold appears to be the better choice for diabetics with a lower BSI score of 34.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Ahold, Breakfast Biscuits, Golden Oat, Golden Oat contains 70.0g of carbohydrates per 100g, while Jonagold Apples, Jonagold contains 14.3g per 100g. Jonagold Apples, Jonagold has 55.7g fewer carbs, which may result in less blood sugar impact.
Ahold, Breakfast Biscuits, Golden Oat, Golden Oat provides 6.0g of fiber per 100g, compared to 3.2g in Jonagold Apples, Jonagold. Ahold, Breakfast Biscuits, Golden Oat, Golden Oat provides 2.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cookies & biscuits category to find more alternatives and make additional comparisons.