Mexican 4 Cheese Style Blend Cheddar, Monterey Jack, Asadero & Queso Quesadilla Style Blend Cutting Board Collection Shreds, Mexican 4 Cheeze Style Blend has less impact on blood sugar than Plain English Muffins, Plain
Mexican 4 Cheese Style Blend Cheddar, Monterey Jack, Asadero & Queso Quesadilla Style Blend Cutting Board Collection Shreds, Mexican 4 Cheeze Style Blend
Plain English Muffins, Plain
Mexican 4 Cheese Style Blend Cheddar, Monterey Jack, Asadero & Queso Quesadilla Style Blend Cutting Board Collection Shreds, Mexican 4 Cheeze Style Blend
Plain English Muffins, Plain
Comparing Key Nutrients
| Nutrient | Mexican 4 Ch... | Plain Englis... |
|---|---|---|
| Carbs | 8.0g | 25.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 0.0g | 4.0g |
| Fat | 5.0g | 1.0g |
What Was Your Response?
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Mexican 4 Cheese Style Blend Cheddar, Monterey Jack, Asadero & Queso Quesadilla Style Blend Cutting Board Collection Shreds, Mexican 4 Cheeze Style Blend
Serving size 30.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILTERED WATER, TAPIOCA FLOUR, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, CHICKPEA PROTEIN, SALT, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), KONJAC GUM, XANTHAN GUM, YEAST EXTRACT, FRUIT AND/OR VEGETABLE JUICE COLOR, ANNATTO COLOR, TURMERIC COLOR, NUTRITIONAL YEAST, POTASSIUM CHLORIDE.
Plain English Muffins, Plain
Serving size 57.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 23.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), FUMARIC ACID, YELLOW CORN FLOUR, YELLOW CORNMEAL, DATEM, CALCIUM SILICATE, SALT, ENZYMES, SOYBEAN OIL, SUGAR, WHEAT GLUTEN, VINEGAR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Mexican 4 Cheese Style...
Minerals
Plain English Muffins,...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Mexican 4 Cheese Style Blen...
Plain English Muffins, Plain
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Mexican 4 Cheese Style Blend Cheddar, Monterey Jack, Asadero & Queso Quesadilla Style Blend Cutting Board Collection Shreds, Mexican 4 Cheeze Style Blend Tags
Plain English Muffins, Plain Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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