Which food has less impact on blood sugar?
High Fiber Cereal has less impact on blood sugar than Original Calcium & Vitamin D Low Pulp Orange Juice
Original Calcium & Vitamin D Low Pulp Orange Juice
High Fiber Cereal
Original Calcium & Vitamin D Low Pulp Orange Juice
High Fiber Cereal
Comparing Key Nutrients
| Nutrient | Original Cal... | High Fiber C... |
|---|---|---|
| Carbs | 27.0g | 23.0g |
| Sugars | 24.0g | 5.0g |
| Fiber | 0g | 8.0g |
| Protein | 2.0g | 3.0g |
| Fat | 0.0g | 1.0g |
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Original Calcium & Vitamin D Low Pulp Orange Juice
Serving size 240.0 MLTg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
100% ORANGE JUICE FROM CONCENTRATE WITH AN EXCELLENT SOURCE OF CALCIUM & VITAMIN D CONTAINS PURE FILTERED WATER, PREMIUM CONCENTRATED ORANGE JUICE, LESS THAN 1% OF: CALCIUM PHOSPHATE* AND CALCIUM LACTATE* (CALCIUM SOURCES), VITAMIN D3*.
High Fiber Cereal
Serving size 30.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT BRAN, CORN FLOUR, CORN BRAN, DRIED CANE SYRUP, WHOLE OAT FLOUR, OAT BRAN, WHEY (MILK), SALT, CARAMEL COLOR, VITAMINS AND MINERALS: [ REDUCED IRON, VITAMIN B3 (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID], VITAMIN C (SODIUM ASCORBATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE, VITAMIN A ACETATE, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN D3.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Original Calcium & Vit...
Vitamins
Minerals
High Fiber Cereal
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
High Fiber Cereal
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Original Calcium & Vitamin D Low Pulp Orange Juice Tags
High Fiber Cereal Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Original Calcium & Vitamin D Low Pulp Orange Juice
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Original Calcium & Vitamin D Low Pulp Orange Juice, Original Calcium & Vitamin D has a BSI of 53.9 while High Fiber Cereal has a BSI of 29.2. High Fiber Cereal has the lower blood sugar impact, making it potentially better for blood glucose management.
High Fiber Cereal appears to be the better choice for diabetics with a lower BSI score of 29.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Original Calcium & Vitamin D Low Pulp Orange Juice, Original Calcium & Vitamin D contains 11.3g of carbohydrates per 100g, while High Fiber Cereal contains 76.7g per 100g. Original Calcium & Vitamin D Low Pulp Orange Juice, Original Calcium & Vitamin D has 65.4g fewer carbs, which may result in less blood sugar impact.
Original Calcium & Vitamin D Low Pulp Orange Juice, Original Calcium & Vitamin D provides 0g of fiber per 100g, compared to 26.7g in High Fiber Cereal. High Fiber Cereal provides 26.7g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the fruit & vegetable juice, nectars & fruit drinks category to find more alternatives and make additional comparisons.