Which food has less impact on blood sugar?
Non Pareil Capets has less impact on blood sugar than Pizza Crust
Pizza Crust
Non Pareil Capets
Pizza Crust
Non Pareil Capets
Comparing Key Nutrients
| Nutrient | Pizza Crust | Non Pareil C... |
|---|---|---|
| Carbs | 41.0g | 0.0g |
| Sugars | 1.0g | 0g |
| Fiber | 1.0g | 0.3g |
| Protein | 6.0g | 0.0g |
| Fat | 1.0g | 0.0g |
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pizza Crust
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 39.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SOYBEAN OIL, SUGAR, YEAST.
Non Pareil Capets
Serving size 5.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAPERS, WATER, SALT, VINEGAR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pizza Crust
Minerals
Non Pareil Capets
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Pizza Crust
Non Pareil Capets
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pizza Crust Tags
Non Pareil Capets Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pizza Crust
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Non Pareil Capets
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pizza Crust has a BSI of 78.7 while Non Pareil Capets has a BSI of 0.0. Non Pareil Capets has the lower blood sugar impact, making it potentially better for blood glucose management.
Non Pareil Capets appears to be the better choice for diabetics with a lower BSI score of 0.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pizza Crust contains 48.2g of carbohydrates per 100g, while Non Pareil Capets contains 0.0g per 100g. Non Pareil Capets has 48.2g fewer carbs, which may result in less blood sugar impact.
Pizza Crust provides 1.2g of fiber per 100g, compared to 5.0g in Non Pareil Capets. Non Pareil Capets provides 3.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.