Which food has less impact on blood sugar?

Balsamic Vinegar has less impact on blood sugar than Tastykake, Danish, Apple, Apple

Tastykake, Danish, Apple, Apple

Balsamic Vinegar

Tastykake, Danish, Apple, Apple
BSI: 100 - High Impact

How We Calculated BSI Score

Factor Amount Effect Points
Serving Size 142.0g Measurement baseline —
Carbohydrates 72.0g Raises blood sugar 144.0
Fiber 2.0g Not digested -4.0
Net Carbs 70.0g Digestible carbs 140.0
Protein 9.0g Moderates impact -1.8
Fat 24.0g Slows digestion -3.5
Total Blood Sugar Impact 100

This calculation is an estimate based on available nutritional data and may not be accurate in all cases.

Balsamic Vinegar
BSI: 8 - Low Impact

How We Calculated BSI Score

Factor Amount Effect Points
Serving Size 15.0g Measurement baseline —
Carbohydrates 4.0g Raises blood sugar 8.0
Fiber 0.0g Not digested 0.0
Net Carbs 4.0g Digestible carbs 8.0
Total Blood Sugar Impact 8

This calculation is an estimate based on available nutritional data and may not be accurate in all cases.

Tastykake, Danish, Apple, Apple

g
Cakes, Cupcakes, Snack Cakes Tasty Baking Company Branded

Full Food Name

Tastykake, Danish, Apple, Apple

Balsamic Vinegar

g
Other Condiments Modena Fine Foods, Inc. Branded

Full Food Name

Balsamic Vinegar

Comparing Key Nutrients

Nutrient Tastykake, D... Balsamic Vin...
Carbs 72.0g 4.0g
Sugars 28.0g 3.0g
Fiber 2.0g 0g
Protein 9.0g 0.0g
Fat 24.0g 0.0g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

Tastykake, Danish...

Balsamic Vinegar

Nutritional Labels

This section compares the nutritional labels of the two foods.

Tastykake, Danish, Apple, Apple

Serving size 142.0 Gg

Calories 550

% Daily Value*

Total Fat 24.0g 31%
Saturated Fat 12.0g 60%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 19.9mg 7%
Sodium 400.4mg 17%
Total Carbohydrates 72.0g 26%
Dietary Fiber 2.0g 7%
Total Sugars 28.0g

* 42.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 79.5mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND SOYBEAN OIL, SUGAR, CORN SYRUP, GLYCERINE, YEAST, EGGS, CONTAINS LESS THAN 2% OF: APPLES, CINNAMON, SALT NUTMEG, NONFAT MILK, MODIFIED FOOD STARCH, SOY LECITHIN, MONO AND DIGLYCERIDES, DEXTROSE, SALT, CASEIN, WHEY, SODIUM STEAROYL LACTYLATE, DEFATTED SOY FLOUR, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, BAKING SODA), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, CARRAGEENAN DISODIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM SULFATE, ENZYME, ASCORBIC ACID, MALIC ACID, SODIUM PROPIONATE AND POTASSIUM SORBATE AND CITRIC ACID AND CALCIUM ACETATE AND CALCIUM PROPIONATE AND SODIUM BENZOATE (PRESERVATIVES), ANNATTO AND TUMERIC AND PAPRIKA AND BETA CAROTENE (COLORS), NATURAL AND ARTIFICIAL FLAVORS, VITAMIN A PALMITATE.

Balsamic Vinegar

Serving size 15.0 MLg

Calories 20

% Daily Value*

Total Fat 0.0g 0%
Sodium 0.0mg 0%
Total Carbohydrates 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 3.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BALSAMIC VINEGAR OF MODENA 90% (""ACETO BALSAMICO DIMODENA I.G.P."": COOKED AND CONCENTRATED GRAPE MUST, WINE VINEGAR, COLOUR CARAMEL), FOOD STARCH.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Tastykake, Danish, App...

Vitamins

Vitamin C 4% DV
Vitamin A 78% DV

Minerals

Calcium 6% DV
Iron 11% DV
* % Daily Values based on 2,000 calorie diet

Balsamic Vinegar

No significant vitamin or mineral data available

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Tastykake, Danish, Apple, A...

Total Ingredients
44
Processing Level
Highly Processed
Detected Ingredients
🍭 Added Sugar
🐄 Animal Product
🎨 Artificial Coloring
🔄 Emulsifier
🫧 Fat
+ 12 more

Balsamic Vinegar

Total Ingredients
4
Processing Level
Moderately Processed
Detected Ingredients
🍋 Acidifier
⬜ Filler
🧪 Preservative
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Balsamic Vinegar Tags

🟢 Low Key Load
Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Tasty Baking Company
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1904155

Report Data Issues for Tastykake, Danish, Apple, Apple

Brand Modena Fine Foods, Inc.
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 1913523

Report Data Issues for Balsamic Vinegar