Which food has less impact on blood sugar?
Pasta & Sauce, Parmesan
S. M. Flickinger Co., Inc.Macaroni & Cheese Deluxe Shells Dinner
Clover ValleyComparing Key Nutrients
| Nutrient | Pasta & Sauc... | Macaroni & C... |
|---|---|---|
| Carbs | 40.0g | 52.0g |
| Sugars | 4.0g | 6.0g |
| Fiber | 2.0g | 2.0g |
| Protein | 9.0g | 12.0g |
| Fat | 3.0g | 13.0g |
Estimated Blood Sugar Response
Compare Pasta & Sauce, Parmesan vs Macaroni & Cheese Deluxe Shells Dinner nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pasta & Sauce, Parmesan
Macaroni & Cheese Deluxe Shells Dinner
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pasta & Sauce, Parmesan
Serving size 60.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 34.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED SPINACH PASTA (WHEAT FLOUR, DRIED SPINACH, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES), ACID WHEY, ROMANO CHEESE (MILK, SALT, CHEESE CULTURES), SALT, CONTAINS LESS THAN 2% OF: ONION POWDER, BUTTER (CREAM, NONFAT MILK, SALT), SWEET WHEY, CREAM CHEESE (SWEET CREAM, NONFAT MILK, CHEESE CULTURE), GARLIC POWDER, BUTTERMILK, NONFAT MILK SOLIDS, DISODIUM PHOSPHATE, GREEN ONION/CHIVES*, SUGAR, CORNSTARCH-MODIFIED, LACTIC ACID, CITRIC ACID, SODIUM CITRATE, NATURAL FLAVOR.
Macaroni & Cheese Deluxe Shells Dinner
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 44.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SLAT, ENZYMES), SOY AND/OR CANOLA OIL, WHEY, NON-FAT DRY MILK, MALTODEXTRIN, SODIUM PHOSPHATE, NATURAL FLAVORS, SLAT, COLOR ADDED (BETA CAROTENE, PAPRIKA EXTRACT), LACTIC ACID, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, XANTHAN GUM.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pasta & Sauce, Parmesan
Vitamins
Minerals
Macaroni & Cheese Delu...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Pasta & Sauce, Parmesan Tags
Macaroni & Cheese Deluxe Shells Dinner Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pasta & Sauce, Parmesan has a BSI of 73.2 while Clover Valley, Macaroni & Cheese Deluxe Shells Dinner has a BSI of 96.1. Pasta & Sauce, Parmesan has the lower blood sugar impact, making it potentially better for blood glucose management.
Pasta & Sauce, Parmesan appears to be the better choice for diabetics with a lower BSI score of 73.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pasta & Sauce, Parmesan contains 66.7g of carbohydrates per 100g, while Clover Valley, Macaroni & Cheese Deluxe Shells Dinner contains 46.0g per 100g. Clover Valley, Macaroni & Cheese Deluxe Shells Dinner has 20.7g fewer carbs, which may result in less blood sugar impact.
Pasta & Sauce, Parmesan provides 3.3g of fiber per 100g, compared to 1.8g in Clover Valley, Macaroni & Cheese Deluxe Shells Dinner. Pasta & Sauce, Parmesan provides 1.5g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pasta dinners category to find more alternatives and make additional comparisons.