Multigrain Oatbran Cereal has less impact on blood sugar than Cuban Inspired Ham & Swiss With Olive Oil Grana Padano Sauce, Creme Fraiche Mustard Sauce, Bacon, Pickles Thin Crust Pizza
Cuban Inspired Ham & Swiss With Olive Oil Grana Padano Sauce, Creme Fraiche Mustard Sauce, Bacon, Pickles Thin Crust Pizza
Multigrain Oatbran Cereal
Cuban Inspired Ham & Swiss With Olive Oil Grana Padano Sauce, Creme Fraiche Mustard Sauce, Bacon, Pickles Thin Crust Pizza
Multigrain Oatbran Cereal
Comparing Key Nutrients
| Nutrient | Cuban Inspir... | Multigrain O... |
|---|---|---|
| Carbs | 33.0g | 24.0g |
| Sugars | 3.0g | 4.0g |
| Fiber | 2.0g | 5.0g |
| Protein | 17.0g | 3.0g |
| Fat | 15.0g | 1.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Cuban Inspired Ham & Swiss With Olive Oil Grana Padano Sauce, Creme Fraiche Mustard Sauce, Bacon, Pickles Thin Crust Pizza
Serving size 136.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 28.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GERM FLOUR, SALT, SKIMMED MILK POWDER, YEAST, DEXTROSE), COOKED HAM WITH NATURAL JUICES (PORK, SALT, DEXTROSE, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE [PRESERVATIVE], FLAVOR, SMOKE), OLIVE OIL SAUCE (WATER, OLIVE OIL EXTRA VIRGIN, GRANA PADANO CHEESE [MILK, SALT, ANIMAL ENZYMES, EGG WHITE LYSOZYME {PRESERVATIVE}], CORN STARCH, SALT, GARLIC), CREME FRAICHE MUSTARD SAUCE (CREME FRAICHE [CULTURED PASTEURIZED CREAM, CHEESE CULTURES], YOGURT [CULTURED MILK, LACTIC ACID], WATER, CANOLA OIL, MUSTARD [WATER, MUSTARD SEEDS, VINEGAR, SUGAR, SALT, SPICES, TURMERIC {FOR COLOR}], WHEAT FLOUR, SALT, POTATO STARCH, GARLIC, SPICES), PARTIALLY COOKED BACON (PORK, WATER, SALT, SODIUM ACID PYROPHOSPHATE AND POTASSIUM PYROPHOSPHATE, ASCORBIC ACID, NATURAL FLAVORINGS, SMOKE FLAVORING, SODIUM NITRITE [PRESERVATIVE], SMOKE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), PICKLES (CUCUMBERS, VINEGAR, SALT, SUGAR, NATURAL FLAVORING), CRISPY BACON (PORK, WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, ASCORBIC ACID, SODIUM NITRITE [PRESERVATIVE]), SWISS CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES).
Multigrain Oatbran Cereal
Serving size 30.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE OAT FLOUR*, WHOLE WHEAT MEAL*, WHEAT BRAN*, EVAPORATED CANE JUICE*, OAT BRAN*, YELLOW CORN MEAL* AND/OR YELLOW CORN FLOUR*, BROWN RICE FLOUR*, BARLEY MALT EXTRACT*, SEA SALT, WHOLE WHEAT SPROUTS*.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cuban Inspired Ham & S...
Vitamins
Minerals
Multigrain Oatbran Cereal
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Cuban Inspired Ham & Swiss ...
Multigrain Oatbran Cereal
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cuban Inspired Ham & Swiss With Olive Oil Grana Padano Sauce, Creme Fraiche Mustard Sauce, Bacon, Pickles Thin Crust Pizza Tags
Multigrain Oatbran Cereal Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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