Cakes Sweet (Frozen)

Blood Sugar Impact of Kellogg Special K Bkfst Handheld Egg, Vegetables, & Pepper Jack 3.35 Oz

Kellogg Special K Bkfst Handheld Egg, Vegetables, & Pepper Jack 3.35 Oz
26

kellogg special k bkfst handheld egg, vegetables, & pepper jack 3.35oz has a BSI score of 25.3, indicating high blood sugar impact. Contains 18.9g carbs, 4.9g fiber, 10.1g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 95.0g serving

Kellogg special k bkfst handheld egg, vegetables, & pepper jack 3.35oz contains 18.0g of carbs, 3.2g of sugar, 9.6g of protein, 6.7g of fat, and 4.7g of fiber per 95.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 18.0g
Sugars 3.2g
Fiber 4.7g
Protein 9.6g
Fat 6.7g

Estimated Blood Sugar Response

BSI Score:
26

Kellogg special k bkfst handheld egg, vegetables, & pepper jack 3.35oz contains 18.9g of carbs, 3.4g of sugar, and 4.9g of fiber per 95.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 95.0 Gg

Calories 155

% Daily Value*

Total Fat 6.7g 9%
Saturated Fat 2.9g 15%
Trans Fat 0.1g
Monounsaturated Fat 1.4g
Polyunsaturated Fat 1.4g
Cholesterol 82.7mg 28%
Sodium 424.7mg 18%
Total Carbohydrates 18.0g 7%
Dietary Fiber 4.7g 17%
Total Sugars 3.2g

* 10.1g of carbohydrates not detailed in USDA data

Protein 9.6g 19%
Calcium 98.8mg 8%
Iron 1.4mg 8%
Potassium 172.0mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SCRAMBLED EGG PATTY WITH VEGETABLES (WHOLE EGGS, WHEY, EGG WHITES, TOMATOES [TOMATO, CALCIUM CHLORIDE], RED PEPPERS, ONIONS, SPINACH, CONTAINS TWO PERCENT OR LESS OF SOYBEAN OIL, SALT, XANTHAN GUM, GUAR GUM, CITRIC ACID, PEPPER, SOY LECITHIN), MULTIGRAIN FLATBREAD (WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID], OAT FIBER, SUGAR, WHEAT GLUTEN, YEAST, WHEAT BRAN, ROLLED OATS, CULTURED WHEAT FLOUR, SOYBEAN OIL, VINEGAR, CRACKED RYE, MONOGLYCERIDES, SALT, XANTHAN GUM, CALCIUM SULFATE, ASCORBIC ACID), PASTEURIZED PROCESS PEPPER JACK CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, GREEN AND RED JALAPENO PEPPERS, SALT, COLOR ADDED, ENZYMES).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 2% DV
Riboflavin (B2) 11% DV
Vitamin B6 6% DV
Vitamin B12 8% DV
Folate 5% DV

Minerals

Calcium 10% DV
Iron 8% DV
Potassium 5% DV
Magnesium 8% DV
Phosphorus 12% DV
Zinc 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SCRAMBLED EGG PATTY WITH VEGETABLES (WHOLE EGGS, WHEY, EGG WHITES, TOMATOES [TOMATO, CALCIUM CHLORIDE], RED PEPPERS, ONIONS, SPINACH, CONTAINS TWO PERCENT OR LESS OF SOYBEAN OIL, SALT, XANTHAN GUM, GUAR GUM, CITRIC ACID, PEPPER, SOY LECITHIN), MULTIGRAIN FLATBREAD (WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID], OAT FIBER, SUGAR, WHEAT GLUTEN, YEAST, WHEAT BRAN, ROLLED OATS, CULTURED WHEAT FLOUR, SOYBEAN OIL, VINEGAR, CRACKED RYE, MONOGLYCERIDES, SALT, XANTHAN GUM, CALCIUM SULFATE, ASCORBIC ACID), PASTEURIZED PROCESS PEPPER JACK CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, GREEN AND RED JALAPENO PEPPERS, SALT, COLOR ADDED, ENZYMES).

Food Tags

These tags help categorize Kellogg Special K Bkfst Handheld Egg, Vegetables, & Pepper Jack 3.35 Oz based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Kellogg Company Us
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 751952

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management