Blood Sugar Impact of Orange Chicken
Orange Chicken has a BSI score of 40.9, indicating high blood sugar impact. Contains 21.7g carbs, 0.0g fiber, 8.7g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 138.0g servingOrange chicken contains 30.0g of carbs, 11.0g of sugar, 12.0g of protein, 11.0g of fat, and 0.0g of fiber per 138.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 30.0g |
| Sugars | 11.0g |
| Fiber | 0.0g |
| Protein | 12.0g |
| Fat | 11.0g |
Estimated Blood Sugar Response
Orange chicken contains 21.7g of carbs, 8.0g of sugar, and 0.0g of fiber per 138.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 138.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BATTERED CHICKEN (CHICKEN BREAST MEAT, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, CONTAINS LESS THAN 2% OF: DEXTRIN, DEXTROSE, EGG WHITE, EGG YOLK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM, VEGETABLE OIL], ORANGE SAUCE {WATER, SUGAR, KETCHUP (TOMATO PASTE, WATER, SUGAR, DISTILLED VINEGAR, SALT, SPICES), RICE VINEGAR, CANOLA OIL, CORN STARCH, SOY SAUCE [WATER, WHEAT, SOYBEAN, SALT, ALCOHOL (TO RETAIN FRESHNESS), VINEGAR, LACTIC ACID], SESAME OIL, ORANGE JUICE CONCENTRATE, ORANGE ZEST (ORANGE PEEL, WATER, CITRIC ACID)}, RED BELL PEPPER, YELLOW BELL PEPPER, GREEN ONION.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
BATTERED CHICKEN (CHICKEN BREAST MEAT, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, CONTAINS LESS THAN 2% OF: DEXTRIN, DEXTROSE, EGG WHITE, EGG YOLK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM, VEGETABLE OIL], ORANGE SAUCE {WATER, SUGAR, KETCHUP (TOMATO PASTE, WATER, SUGAR, DISTILLED VINEGAR, SALT, SPICES), RICE VINEGAR, CANOLA OIL, CORN STARCH, SOY SAUCE [WATER, WHEAT, SOYBEAN, SALT, ALCOHOL (TO RETAIN FRESHNESS), VINEGAR, LACTIC ACID], SESAME OIL, ORANGE JUICE CONCENTRATE, ORANGE ZEST (ORANGE PEEL, WATER, CITRIC ACID)}, RED BELL PEPPER, YELLOW BELL PEPPER, GREEN ONION.
Food Tags
These tags help categorize Orange Chicken based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Orange Chicken is a food product in the other deli category with a Blood Sugar Impact score of 58.2.
Orange Chicken has a Blood Sugar Impact (BSI) score of 58.2. Lower scores indicate less impact on blood glucose levels.
Orange Chicken contains 21.7g carbs, 8.0g sugars, 0.0g fiber, and 8.7g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Orange Chicken into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Orange Chicken compares to similar foods. You can also explore other foods in the other deli category for alternatives.