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Blood Sugar Impact of Orange Chicken

Orange Chicken
58

Orange Chicken has a BSI score of 40.9, indicating high blood sugar impact. Contains 21.7g carbs, 0.0g fiber, 8.7g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 138.0g serving

Orange chicken contains 30.0g of carbs, 11.0g of sugar, 12.0g of protein, 11.0g of fat, and 0.0g of fiber per 138.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 30.0g
Sugars 11.0g
Fiber 0.0g
Protein 12.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
58

Orange chicken contains 21.7g of carbs, 8.0g of sugar, and 0.0g of fiber per 138.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 138.0 Gg

Calories 280

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.4mg 10%
Sodium 470.6mg 20%
Total Carbohydrates 30.0g 11%
Dietary Fiber 0.0g 0%
Total Sugars 11.0g

* 19.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 19.3mg 1%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BATTERED CHICKEN (CHICKEN BREAST MEAT, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, CONTAINS LESS THAN 2% OF: DEXTRIN, DEXTROSE, EGG WHITE, EGG YOLK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM, VEGETABLE OIL], ORANGE SAUCE {WATER, SUGAR, KETCHUP (TOMATO PASTE, WATER, SUGAR, DISTILLED VINEGAR, SALT, SPICES), RICE VINEGAR, CANOLA OIL, CORN STARCH, SOY SAUCE [WATER, WHEAT, SOYBEAN, SALT, ALCOHOL (TO RETAIN FRESHNESS), VINEGAR, LACTIC ACID], SESAME OIL, ORANGE JUICE CONCENTRATE, ORANGE ZEST (ORANGE PEEL, WATER, CITRIC ACID)}, RED BELL PEPPER, YELLOW BELL PEPPER, GREEN ONION.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 19% DV
Vitamin A 24% DV

Minerals

Calcium 1% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BATTERED CHICKEN (CHICKEN BREAST MEAT, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, CONTAINS LESS THAN 2% OF: DEXTRIN, DEXTROSE, EGG WHITE, EGG YOLK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM, VEGETABLE OIL], ORANGE SAUCE {WATER, SUGAR, KETCHUP (TOMATO PASTE, WATER, SUGAR, DISTILLED VINEGAR, SALT, SPICES), RICE VINEGAR, CANOLA OIL, CORN STARCH, SOY SAUCE [WATER, WHEAT, SOYBEAN, SALT, ALCOHOL (TO RETAIN FRESHNESS), VINEGAR, LACTIC ACID], SESAME OIL, ORANGE JUICE CONCENTRATE, ORANGE ZEST (ORANGE PEEL, WATER, CITRIC ACID)}, RED BELL PEPPER, YELLOW BELL PEPPER, GREEN ONION.

Food Tags

These tags help categorize Orange Chicken based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand World Kitchen
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 467149

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management