Sushi

Blood Sugar Impact of Shrimp Mango Fresh Roll, Shrimp Mango Fresh

Shrimp Mango Fresh Roll, Shrimp Mango Fresh
100

Shrimp Mango Fresh Roll, Shrimp Mango Fresh has a BSI score of 33.7, indicating high blood sugar impact. Contains 18.8g carbs, 1.3g fiber, 5.0g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 298.0g serving

Shrimp mango fresh roll, shrimp mango fresh contains 56.0g of carbs, 25.0g of sugar, 15.0g of protein, 8.0g of fat, and 3.9g of fiber per 298.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 56.0g
Sugars 25.0g
Fiber 3.9g
Protein 15.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
100

Shrimp mango fresh roll, shrimp mango fresh contains 18.8g of carbs, 8.4g of sugar, and 1.3g of fiber per 298.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 298.0 Gg

Calories 340

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 86.4mg 29%
Sodium 1120.5mg 49%
Total Carbohydrates 56.0g 20%
Dietary Fiber 3.9g 14%
Total Sugars 25.0g

* 27.1g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 80.5mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CARROTS, AVOCADO, CUCUMBER, COOKED SHRIMP NIGIRI (SHRIMP, SALT.), MANGO PICKLES (MANGO, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SUGAR ALCOHOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), CLOVER HONEY, SHICHIMI (RED PEPPER, PEEL OF MANDARIN ORANGE, SESAME SEED, GREEN LAVER)), SWEET CHILI PEANUT SAUCE (WATER, SUGAR, PEANUT BUTTER, GLUTEN FREE SOY SAUCE [WATER, SOYBEANS, SALT], LEMON CONCENTRATE JUICE, SALT, ROASTED PEANUT, SALTED SAKE [SALTED RICE WINE], SPICES, XANTHAN GUM), LETTUCE, COOKED VERMICELLI BEAN THREAD NOODLE (WATER, BEAN THREAD NOODLE (MUNG BEAN, WATER)), RICE PAPER (TAPIOCA, RICE FLOUR, FILTERED WATER, SALT), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SCALLIONS.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 5% DV

Minerals

Calcium 3% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🧪 Sugar Alcohol
ERYTHRITOL MALTITOL XYLITOL

Food Tags

These tags help categorize Shrimp Mango Fresh Roll, Shrimp Mango Fresh based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🧪 Sugar Alcohol
🧪 Sugar Alcohol
🧪 Sugar Alcohol

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Genji, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1968811

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management