BSI: 26 - Moderate Impact

Blood Sugar Impact of Szechuan Pepper Stir Fry Sauce

This food has a moderate impact on blood sugar.

Oriental, Mexican & Ethnic Sauces Interggs, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 110.0g serving
Nutrient Amount
per serving
Carbs 13.0g
Sugars 10.0g
Fiber 0g
Protein 0.0g
Fat 1.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 110.0 MLg

Calories 61

% Daily Value*

Total Fat 1.0g 1%

* Some fat components may not be available in USDA data

Sodium 149.6mg 7%
Total Carbohydrates 13.0g 5%
Dietary Fiber 0g 0%
Total Sugars 10.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Iron 3.5mg 19%
Potassium 49.5mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, SUGAR, DICED TOMATOES [TOMATOES, CALCIUM CHLORIDE, CITRIC ACID], RED ONION, SPRING ONION, MODIFIED CORN STARCH, WHITE RICE VINEGAR, TOASTED SESAME OIL, SPIRIT VINEGAR, SOY SAUCE [WATER, SALT, SOYA BEANS, ROASTED WHEAT, SUGAR, ALCOHOL (TO PROTECT FLAVOR)], RED CHILI PASTE (RED CHILI PEPPERS, SALT, ACETIC ACID], GARLIC PUREE, CORIANDER LEAF, CHILI FLAKES, GROUND SZECHUAN PEPPER, SALT, PAPRIKA OLEORESIN (COLOR).

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Iron 18% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
26
Processing Level
Moderately Processed
Ingredient Type Found In This Product
🍋 Acidifier
VINEGAR
🍭 Added Sugar
SUGAR
🎨 Artificial Coloring
COLOR*
🫧 Fat
OIL*
Filler
STARCH*
🍚 High GI Carb
SUGAR
🌿 Natural
SALT
🧪 Preservative
VINEGAR
💦 Refined Fat
OIL*
🧂 Seasoning
SALT
⚗️ Synthetic Additive
COLOR*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Szechuan Pepper Stir Fry Sauce, Szechuan Pepper based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Ingredient Tags

🍋 Acidifier
🍭 Added Sugar
🎨 Artificial Coloring
🫧 Fat
Filler
🍚 High GI Carb
🌿 Natural
🧪 Preservative
💦 Refined Fat
🧂 Seasoning
⚗️ Synthetic Additive

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Interggs, Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2053518

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management