Frozen Appetizers & Hors D'oeuvres

Blood Sugar Impact of Whole Eggs, English Cheddar & Roasted Potatoes Flatbread Sandwiches, Whole Eggs, English Cheddar & Roasted Potatoes

Whole Eggs, English Cheddar & Roasted Potatoes Flatbread Sandwiches, Whole Eggs, English Cheddar & Roasted Potatoes
76

Whole Eggs, English Cheddar & Roasted Potatoes Flatbread Sandwiches, Whole Eggs, English Cheddar & Roasted Potatoes has a BSI score of 59.7, indicating high blood sugar impact. Contains 33.6g carbs, 2.4g fiber, 9.6g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 125.0g serving

Whole eggs, english cheddar & roasted potatoes flatbread sandwiches, whole eggs, english cheddar & roasted potatoes contains 42.0g of carbs, 8.0g of sugar, 12.0g of protein, 10.0g of fat, and 3.0g of fiber per 125.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 42.0g
Sugars 8.0g
Fiber 3.0g
Protein 12.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
76

Whole eggs, english cheddar & roasted potatoes flatbread sandwiches, whole eggs, english cheddar & roasted potatoes contains 33.6g of carbs, 6.4g of sugar, and 2.4g of fiber per 125.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 125.0 Gg

Calories 310

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 4.5g 23%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 40.0mg 13%
Sodium 567.5mg 25%
Total Carbohydrates 42.0g 15%
Dietary Fiber 3.0g 11%
Total Sugars 8.0g

* 31.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 207.5mg 16%
Iron 1.0mg 6%
Potassium 155.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FLATBREAD (WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, SUGAR, BAKING POWDER [DIPHOSPHATES, SODIUM CARBONATES], YEAST, INACTIVE DRIED YEAST, WHEAT FIBER), COOKED EGGS (WHOLE EGGS, WATER, CORN FLOUR, SALT, LEMON JUICE CONCENTRATE, PEPPER), WATER, ENGLISH CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), ROASTED POTATOES (POTATOES, SUNFLOWER OIL), EDAM CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), MODIFIED STARCHES, WHEY POWDER, CHICORY ROOT FIBER, MILK POWDER, POTATO FIBER, CHIVE, POTATO STARCH, SALT, PARSLEY, CREAM POWDER, SUGAR, NATURAL FLAVORS, CANOLA OIL, YEAST EXTRACT, SMOKED PAPRIKA, BASIL, OREGANO, GARLIC POWDER, CHILI PEPPER.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 17% DV
Iron 4% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🌿 Natural
CHEESE CREAM EGG MILK SALT SEA SALT

Food Tags

These tags help categorize Whole Eggs, English Cheddar & Roasted Potatoes Flatbread Sandwiches, Whole Eggs, English Cheddar & Roasted Potatoes based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Julian's Recipe, Llc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1972839

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management