Eggs & Egg Substitutes | Diabetic Food Analysis & Blood Sugar Impact

Discover 160 Eggs & Egg Substitutes—characterized by high-protein, zero-carb foods ideal for stable blood sugar—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
Hormel Foods Corporation
8.0g
Troyer Dist. Co.
4.0g
4.0g
Eggland's Best, Inc.
2.0g
25.0g
Wagner Provisions Co., Inc.
1.0g
4.0g
Troyer Dist. Co.
4.0g
Whole Foods Market, Inc.
6.0g
Troyer Dist. Co.
3.0g
8.0g
Bryant Preserving Co., Inc.
1.0g
Willamette Egg Farms Llc
1.0g
Eggland's Best, Inc.
1.0g
St Partners, Llc
1.0g
7.0g
Snap Kitchen Investments, Llc
1.0g
Supervalu, Inc.
1.0g
Blue Chip Group Inc.
2.0g
Publix Super Markets, Inc.
1.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management