Blood Sugar Impact of Burstin' Buffalo Style Chicken, Burstin' Buffalo Style
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 255.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 67.0g |
| Sugars | 2.0g |
| Fiber | 2.0g |
| Protein | 22.0g |
| Fat | 28.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 255.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 63.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [PALM OIL], SALT, DOUGH CONDITIONER [WATER, MONOGLYCERIDES, 2% OR LESS OF PROPIONIC ACID AND PHOSPHORIC ACID, WHEAT FLOUR, DATEM, DIGLYCERIDES, DEXTROSE, SOY FLOUR, SOY LECITHIN, ASCORBIC ACID, ENZYMES, SODIUM STEAROYL LACTYLATE], YEAST, NATURAL GARLIC FLAVOR), FILLING (WATER, COOKED CHICKEN BREAST MEAT [COOKED WHITE MEAT CHICKEN, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, ISOLATED SOY PROTEIN], RESTRICTED MELT LOW MOISTURE PART SKIM MOZZARELLA CHEESE [(CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), NATAMYCIN], HOT SAUCE SEASONING [SALT, FOOD STARCH - MODIFIED, CAYENNE PEPPER SAUCE POWDER (AGED RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), GARLIC POWDER, SUGAR, WHITE DISTILLED VINEGAR POWDER, BLUE CHEESE SOLIDS (MILK, SALT, CULTURES, ENZYMES), YEAST EXTRACT, EXTRACTIVE OF PAPRIKA (COLOR), MALIC ACID, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, ENZYME MODIFIED BLEU CHEESE (PASTEURIZED MILK, CULTURES, ENZYMES, SALT)], MODIFIED FOOD STARCH).
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [PALM OIL], SALT, DOUGH CONDITIONER [WATER, MONOGLYCERIDES, 2% OR LESS OF PROPIONIC ACID AND PHOSPHORIC ACID, WHEAT FLOUR, DATEM, DIGLYCERIDES, DEXTROSE, SOY FLOUR, SOY LECITHIN, ASCORBIC ACID, ENZYMES, SODIUM STEAROYL LACTYLATE], YEAST, NATURAL GARLIC FLAVOR), FILLING (WATER, COOKED CHICKEN BREAST MEAT [COOKED WHITE MEAT CHICKEN, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, ISOLATED SOY PROTEIN], RESTRICTED MELT LOW MOISTURE PART SKIM MOZZARELLA CHEESE [(CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), NATAMYCIN], HOT SAUCE SEASONING [SALT, FOOD STARCH - MODIFIED, CAYENNE PEPPER SAUCE POWDER (AGED RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), GARLIC POWDER, SUGAR, WHITE DISTILLED VINEGAR POWDER, BLUE CHEESE SOLIDS (MILK, SALT, CULTURES, ENZYMES), YEAST EXTRACT, EXTRACTIVE OF PAPRIKA (COLOR), MALIC ACID, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, ENZYME MODIFIED BLEU CHEESE (PASTEURIZED MILK, CULTURES, ENZYMES, SALT)], MODIFIED FOOD STARCH).
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Burstin' Buffalo Style Chicken, Burstin' Buffalo Style is a food product in the pizza category with a Blood Sugar Impact score of 100.0.
Burstin' Buffalo Style Chicken, Burstin' Buffalo Style has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Burstin' Buffalo Style Chicken, Burstin' Buffalo Style contains 26.3g carbs, 0.8g sugars, 0.8g fiber, and 8.6g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Burstin' Buffalo Style Chicken, Burstin' Buffalo Style into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Burstin' Buffalo Style Chicken, Burstin' Buffalo Style compares to similar foods. You can also explore other foods in the pizza category for alternatives.