Blood Sugar Impact of Kung Pao Succulent Shrimp With A Mix Of Crisp Vegetables In A Spicy Kung Pao Sauce, Kung Pao
This food has a moderate impact on blood sugar.
Key Nutrients
Per 227.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 16.0g |
| Sugars | 9.0g |
| Fiber | 3.0g |
| Protein | 14.0g |
| Fat | 4.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 227.0 MGg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), KUNG PAO SAUCE (WATER, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], SUGAR, HOISIN SAUCE [SUGAR, WATER, SALT, MODIFIED CORN STARCH, DISTILLED VINEGAR, SOY FLOUR, GARLIC, SOYBEANS, CARAMEL COLOR, SESAME OIL, XANTHAN GUM, SPICES, CITRIC ACID], OYSTER FLAVORED SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES {OYSTER, WATER, SALT}, MODIFIED CORN STARCH, CARAMEL COLOR], SHERRY WINE [CONTAINS POTASSIUM METABISULFITE], MODIFIED CORN STARCH, RICE VINEGAR, TOMATO PASTE, GARLIC, GINGER, YEAST EXTRACT, CRUSHED RED PEPPERS, CARAMEL COLOR, SESAME OIL, SPICES), RED BELL PEPPERS, SNOW PEAS, ONIONS, PEANUTS.;
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), KUNG PAO SAUCE (WATER, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], SUGAR, HOISIN SAUCE [SUGAR, WATER, SALT, MODIFIED CORN STARCH, DISTILLED VINEGAR, SOY FLOUR, GARLIC, SOYBEANS, CARAMEL COLOR, SESAME OIL, XANTHAN GUM, SPICES, CITRIC ACID], OYSTER FLAVORED SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES {OYSTER, WATER, SALT}, MODIFIED CORN STARCH, CARAMEL COLOR], SHERRY WINE [CONTAINS POTASSIUM METABISULFITE], MODIFIED CORN STARCH, RICE VINEGAR, TOMATO PASTE, GARLIC, GINGER, YEAST EXTRACT, CRUSHED RED PEPPERS, CARAMEL COLOR, SESAME OIL, SPICES), RED BELL PEPPERS, SNOW PEAS, ONIONS, PEANUTS.;
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Kung Pao Succulent Shrimp With A Mix Of Crisp Vegetables In A Spicy Kung Pao Sauce, Kung Pao is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 11.3.
Kung Pao Succulent Shrimp With A Mix Of Crisp Vegetables In A Spicy Kung Pao Sauce, Kung Pao has a Blood Sugar Impact (BSI) score of 11.3. Lower scores indicate less impact on blood glucose levels.
Kung Pao Succulent Shrimp With A Mix Of Crisp Vegetables In A Spicy Kung Pao Sauce, Kung Pao contains 7.1g carbs, 4.0g sugars, 1.3g fiber, and 6.2g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Kung Pao Succulent Shrimp With A Mix Of Crisp Vegetables In A Spicy Kung Pao Sauce, Kung Pao into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Kung Pao Succulent Shrimp With A Mix Of Crisp Vegetables In A Spicy Kung Pao Sauce, Kung Pao compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.