Blood Sugar Impact of Sheet Pan Tangy Fajita Dinner Starter
contains 14.3g carbs per 100g with a Blood Sugar Impact score of 6. Learn detailed nutrition facts for this entrees, sides & small meals to make informed diabetic food choices.
Key Nutrients
Per 21.0g servingSheet pan tangy fajita dinner starter contains 3.0g of carbs, 2.0g of sugar, 0.0g of protein, 0.0g of fat, and 0.0g of fiber per 21.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 3.0g |
| Sugars | 2.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Sheet pan tangy fajita dinner starter contains 14.3g of carbs, 9.5g of sugar, and 0.0g of fiber per 21.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 21.0 GRMg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SAUCE: WATER, DISTILLED VINEGAR, APPLE JUICE CONCENTRATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), CHIPOTLE PEPPER PUREE (WATER, DISTILLED VINEGAR, CHIPOTLE PEPPER, TOMATO PASTE, SALT, RED CHILLE PEPPER, SPICE, ONION POWDER, GARLIC POWDER), MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: TOMATO PASTE, DEHYDRATED ONION, SUGAR, SALT, SPICE, CILANTRO, PAPRIKA (COLOR), GARLIC POWDER, ONION POWDER, LIME JUICE CONCENTRATE, XANTHAN GUM, NATURAL FLAVOR, SEASONING: SUGAR, ONION*, CORN STARCH, SALT, GARLIC*, SPICE, CITRIC ACID, PAPRIKA (COLOR). CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), BACON FAT, RED CHILI PEPPER, NATURAL FLAVOR, BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, NATURAL FLAVOR), SILICON DIOXIDE (ANTICAKING AGENT), HYDROLYZED CORN, SOY, AND WHEAT PROTEIN, DISODIUM INOSINATE, *DRIED
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
SAUCE: WATER, DISTILLED VINEGAR, APPLE JUICE CONCENTRATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), CHIPOTLE PEPPER PUREE (WATER, DISTILLED VINEGAR, CHIPOTLE PEPPER, TOMATO PASTE, SALT, RED CHILLE PEPPER, SPICE, ONION POWDER, GARLIC POWDER), MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: TOMATO PASTE, DEHYDRATED ONION, SUGAR, SALT, SPICE, CILANTRO, PAPRIKA (COLOR), GARLIC POWDER, ONION POWDER, LIME JUICE CONCENTRATE, XANTHAN GUM, NATURAL FLAVOR, SEASONING: SUGAR, ONION*, CORN STARCH, SALT, GARLIC*, SPICE, CITRIC ACID, PAPRIKA (COLOR). CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), BACON FAT, RED CHILI PEPPER, NATURAL FLAVOR, BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, NATURAL FLAVOR), SILICON DIOXIDE (ANTICAKING AGENT), HYDROLYZED CORN, SOY, AND WHEAT PROTEIN, DISODIUM INOSINATE, *DRIED
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Sheet Pan Tangy Fajita Dinner Starter is a food product in the entrees, sides & small meals category with a Blood Sugar Impact score of 6.0.
Sheet Pan Tangy Fajita Dinner Starter has a Blood Sugar Impact (BSI) score of 6.0. Lower scores indicate less impact on blood glucose levels.
Sheet Pan Tangy Fajita Dinner Starter contains 14.3g carbs, 9.5g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Sheet Pan Tangy Fajita Dinner Starter into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Sheet Pan Tangy Fajita Dinner Starter compares to similar foods. You can also explore other foods in the entrees, sides & small meals category for alternatives.