Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Strawberry Tres Leches Style Soaked Sponge Cup Cake Topped With Strawberry Whipped Icing & Cake Crumb, Strawberry Tres Leches

43

contains 33.3g carbs per 100g with a Blood Sugar Impact score of 43. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 66.0g serving

Strawberry tres leches style soaked sponge cup cake topped with strawberry whipped icing & cake crumb, strawberry tres leches contains 22.0g of carbs, 14.0g of sugar, 3.0g of protein, 6.0g of fat, and 0.0g of fiber per 66.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 22.0g
Sugars 14.0g
Fiber 0.0g
Protein 3.0g
Fat 6.0g

Estimated Blood Sugar Response

BSI Score:
43

Strawberry tres leches style soaked sponge cup cake topped with strawberry whipped icing & cake crumb, strawberry tres leches contains 33.3g of carbs, 21.2g of sugar, and 0.0g of fiber per 66.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 66.0 GRMg

Calories 150

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 60.1mg 20%
Sodium 70.0mg 3%
Total Carbohydrates 22.0g 8%
Dietary Fiber 0.0g 0%
Total Sugars 14.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 19.8mg 2%
Iron 0.4mg 2%
Potassium 70.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SKIM MILK, SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, STRAWBERRIES, FRACTIONATED PALM OIL, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, SODIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, IODIZED SALT, GLYCERIN, GLUCONO DELTA LACTONE, CARBOHYDRATE GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, TBHQ, CITRIC ACID), GELATIN, SALT, MALTODEXTRIN, CELLULOSE GUM, CITRIC ACID, NATURAL FLAVOR, CARRAGEENAN, DEXTRIN, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, GRAPEFRUIT EXTRACT, ENZYME, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40, BLUE 1), ASCORBIC ACID, COLORED WITH (BETA CAROTENE, TURMERIC AND ANNATTO EXTRACTS).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 3% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SKIM MILK, SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, STRAWBERRIES, FRACTIONATED PALM OIL, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, SODIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, IODIZED SALT, GLYCERIN, GLUCONO DELTA LACTONE, CARBOHYDRATE GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, TBHQ, CITRIC ACID), GELATIN, SALT, MALTODEXTRIN, CELLULOSE GUM, CITRIC ACID, NATURAL FLAVOR, CARRAGEENAN, DEXTRIN, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, GRAPEFRUIT EXTRACT, ENZYME, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40, BLUE 1), ASCORBIC ACID, COLORED WITH (BETA CAROTENE, TURMERIC AND ANNATTO EXTRACTS).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rich Products Corporation
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2590601

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management