38

Blood Sugar Impact of Primavera Mini Quiche

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Frozen Breakfast Sandwiches, Biscuits & Meals Raley's Branded
Grams
per serving

Key Nutrients

Per 71.0g serving
Nutrient Amount
per serving
Carbs 20.0g
Sugars 3.0g
Fiber 0.0g
Protein 6.0g
Fat 15.0g

Estimated Blood Sugar Response

BSI Score:
38

Primavera mini quiche contains 28.2g of carbs, 4.2g of sugar, and 0.0g of fiber per 71.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 71.0 GRMg

Calories 240

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 49.7mg 17%
Sodium 289.7mg 13%
Total Carbohydrates 20.0g 7%
Dietary Fiber 0.0g 0%
Total Sugars 3.0g

* 17.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 80.2mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PASTRY DOUGH (PASTRY FLOUR, SWEET BUTTER, SOYBEAN OIL, WATER, CIDER VINEGAR, SALT, WHEY PROTEIN, SUGAR, BAKING POWDER), HALF & HALF (MILK AND CREAM), WHOLE EGGS, RED PEPPERS, SWISS CHEESE (PASTEURIZED GRADE A MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR)), ZUCCHINI, ONIONS, MUSHROOMS, EGG WHITES, CORN STARCH, OLIVE OIL, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), GARLIC, WHEY PROTEIN CONCENTRATE, BACON FLAVOR (NATURAL AND ARTIFICIAL FLAVOR), SEA SALT, BLACK PEPPER.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 9% DV

Minerals

Calcium 11% DV
Iron 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PASTRY DOUGH (PASTRY FLOUR, SWEET BUTTER, SOYBEAN OIL, WATER, CIDER VINEGAR, SALT, WHEY PROTEIN, SUGAR, BAKING POWDER), HALF & HALF (MILK AND CREAM), WHOLE EGGS, RED PEPPERS, SWISS CHEESE (PASTEURIZED GRADE A MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR)), ZUCCHINI, ONIONS, MUSHROOMS, EGG WHITES, CORN STARCH, OLIVE OIL, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), GARLIC, WHEY PROTEIN CONCENTRATE, BACON FLAVOR (NATURAL AND ARTIFICIAL FLAVOR), SEA SALT, BLACK PEPPER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Raley's
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2633801

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management