Which food has less impact on blood sugar?
00 Wheat Flour
UsdaDry Beans Food Product
UsdaComparing Key Nutrients
| Nutrient | 00 Wheat Flour | Dry Beans Fo... |
|---|---|---|
| Carbs | 74.5g | 0g |
| Sugars | 0g | 0g |
| Fiber | 2.7g | 4.1g |
| Protein | 11.4g | 23.5g |
| Fat | 1.5g | 1.3g |
Estimated Blood Sugar Response
00 Wheat Flour vs Dry Beans Food Product: Significant difference in blood sugar impact. 00 Wheat Flour has extremely high impact (BSI 141.1) compared to Dry Beans Food Product's minimal impact (BSI 0.0). Dry Beans Food Product provides 1.4g more fiber. Dry Beans Food Product is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
00 Wheat Flour
Dry Beans Food Product
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
00 Wheat Flour
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 71.8g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Dry Beans Food Product
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
00 Wheat Flour
Vitamins
Minerals
Dry Beans Food Product
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
00 Wheat Flour Tags
Dry Beans Food Product Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for 00 Wheat Flour
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Report Data Issues for Dry Beans Food Product
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Flour, 00 has a BSI of 100.0 while Beans, Dry, Small Red has a BSI of 0.0. Beans, Dry, Small Red has the lower blood sugar impact, making it potentially better for blood glucose management.
Beans, Dry, Small Red appears to be the better choice for diabetics with a lower BSI score of 0.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Flour, 00 contains 74.5g of carbohydrates per 100g, while Beans, Dry, Small Red contains 0g per 100g. Beans, Dry, Small Red has 74.5g fewer carbs, which may result in less blood sugar impact.
Flour, 00 provides 2.7g of fiber per 100g, compared to 4.1g in Beans, Dry, Small Red. Beans, Dry, Small Red provides 1.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cereal grains and pasta category to find more alternatives and make additional comparisons.