Which food has less impact on blood sugar?

Acorn Squash (Raw)

Usda
BSI Score:
16
✅ Less blood sugar impact

Light Red Kidney Bean

Usda
BSI Score:
0
USDA Foundation Legumes And Legume Products
USDA Foundation Vegetables And Vegetable Products

Comparing Key Nutrients

Nutrient Acorn Squash... Light Red Ki...
Carbs 10.5g 0g
Sugars 0g 0g
Fiber 2.6g 4.5g
Protein 1.3g 25.0g
Fat 0.2g 1.0g

Estimated Blood Sugar Response

Acorn Squash (Raw) vs Light Red Kidney Bean: Significant difference in blood sugar impact. Acorn Squash (Raw) has moderate impact (BSI 15.4) compared to Light Red Kidney Bean's minimal impact (BSI 0.0). Light Red Kidney Bean provides 1.9g more fiber. Light Red Kidney Bean is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Acorn Squash (Raw)

Light Red Kidney Bean

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Acorn Squash (Raw)

Light Red Kidney ...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Acorn Squash (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.2g 0%
Sodium 0.0mg 0%
Total Carbohydrates 10.5g 4%
Dietary Fiber 2.6g 9%
Total Sugars 0g

* 7.9g of carbohydrates not detailed in USDA data

Protein 1.3g 3%
Calcium 24.8mg 2%
Iron 0.3mg 2%
Potassium 332.1mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Light Red Kidney Bean

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 1.0g 1%

* Some fat components may not be available in USDA data

Total Carbohydrates 0g 0%
Dietary Fiber 4.5g 16%
Total Sugars 0g
Starch 36.6g
Protein 25.0g 50%
Calcium 103.0mg 8%
Iron 7.0mg 39%
Potassium 1540.0mg 33%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Acorn Squash (Raw)

Minerals

Calcium 3% DV
Iron 2% DV
Potassium 10% DV
Magnesium 6% DV
Phosphorus 4% DV
Zinc 3% DV
Copper 10% DV
Manganese 8% DV
* % Daily Values based on 2,000 calorie diet

Light Red Kidney Bean

Minerals

Calcium 10% DV
Iron 39% DV
Potassium 44% DV
Magnesium 40% DV
Phosphorus 55% DV
Zinc 32% DV
Copper 88% DV
Manganese 66% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2685571

Report Data Issues for Acorn Squash (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 747438

Report Data Issues for Light Red Kidney Bean

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management