Which food has less impact on blood sugar?
Cut Corn
Pro HatsBeef Frankfurter
UsdaComparing Key Nutrients
| Nutrient | Cut Corn | Beef Frankfu... |
|---|---|---|
| Carbs | 16.0g | 2.9g |
| Sugars | 3.0g | 1.3g |
| Fiber | 2.0g | 0g |
| Protein | 2.0g | 11.7g |
| Fat | 0.5g | 28.0g |
Estimated Blood Sugar Response
Compare Cut Corn vs Beef Frankfurter nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cut Corn
Beef Frankfurter
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cut Corn
Serving size 85.0 Gg
% Daily Value*
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN
Beef Frankfurter
Serving size 100 Gg
% Daily Value*
* 2.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cut Corn
Vitamins
Minerals
Beef Frankfurter
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cut Corn Tags
Beef Frankfurter Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Cut Corn
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Report Data Issues for Beef Frankfurter
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cut Corn has a BSI of 27.8 while Frankfurter, Beef, Unheated has a BSI of 5.4. Frankfurter, Beef, Unheated has the lower blood sugar impact, making it potentially better for blood glucose management.
Frankfurter, Beef, Unheated appears to be the better choice for diabetics with a lower BSI score of 5.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cut Corn contains 18.8g of carbohydrates per 100g, while Frankfurter, Beef, Unheated contains 2.9g per 100g. Frankfurter, Beef, Unheated has 15.9g fewer carbs, which may result in less blood sugar impact.
Cut Corn provides 2.4g of fiber per 100g, compared to 0g in Frankfurter, Beef, Unheated. Cut Corn provides 2.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen vegetables category to find more alternatives and make additional comparisons.