Which food has less impact on blood sugar?
Dry Beans Food Product
UsdaSemolina Flour (Durum Wheat)
UsdaComparing Key Nutrients
| Nutrient | Dry Beans Fo... | Semolina Flo... |
|---|---|---|
| Carbs | 0g | 73.8g |
| Sugars | 0g | 0g |
| Fiber | 4.3g | 3.2g |
| Protein | 25.5g | 11.7g |
| Fat | 1.0g | 1.6g |
Estimated Blood Sugar Response
Dry Beans Food Product vs Semolina Flour (Durum Wheat): Significant difference in blood sugar impact. Semolina Flour (Durum Wheat) has extremely high impact (BSI 138.7) compared to Dry Beans Food Product's minimal impact (BSI 0.0). Dry Beans Food Product provides 1.1g more fiber. Dry Beans Food Product is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Dry Beans Food Product
Semolina Flour (Durum Wheat)
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Dry Beans Food Product
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Semolina Flour (Durum Wheat)
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 70.6g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Dry Beans Food Product
Minerals
Semolina Flour (Durum ...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Dry Beans Food Product Tags
Semolina Flour (Durum Wheat) Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Dry Beans Food Product
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Semolina Flour (Durum Wheat)
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Beans, Dry, Medium Red has a BSI of 0.0 while Flour, Semolina, Coarse And Semi Coarse has a BSI of 100.0. Beans, Dry, Medium Red has the lower blood sugar impact, making it potentially better for blood glucose management.
Beans, Dry, Medium Red appears to be the better choice for diabetics with a lower BSI score of 0.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Beans, Dry, Medium Red contains 0g of carbohydrates per 100g, while Flour, Semolina, Coarse And Semi Coarse contains 73.8g per 100g. Beans, Dry, Medium Red has 73.8g fewer carbs, which may result in less blood sugar impact.
Beans, Dry, Medium Red provides 4.3g of fiber per 100g, compared to 3.2g in Flour, Semolina, Coarse And Semi Coarse. Beans, Dry, Medium Red provides 1.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the legumes and legume products category to find more alternatives and make additional comparisons.