Which food has less impact on blood sugar?

✅ Less blood sugar impact

Dry Beans Food Product

Usda
BSI Score:
0

Oaxaca Cheese

Usda
BSI Score:
4
USDA Foundation Dairy And Egg Products
USDA Foundation Legumes And Legume Products

Comparing Key Nutrients

Nutrient Dry Beans Fo... Oaxaca Cheese
Carbs 0g 2.4g
Sugars 0g 0g
Fiber 4.3g 0g
Protein 24.4g 22.1g
Fat 1.2g 22.1g

Estimated Blood Sugar Response

Compare Dry Beans Food Product vs Oaxaca Cheese: Both have similar blood sugar impact with BSI scores of 0.0 and 4.4 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Dry Beans Food Product

Oaxaca Cheese

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Dry Beans Food Pr...

Oaxaca Cheese

Nutritional Labels

This section compares the nutritional labels of the two foods.

Dry Beans Food Product

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 1.2g 2%

* Some fat components may not be available in USDA data

Total Carbohydrates 0g 0%
Dietary Fiber 4.3g 15%
Total Sugars 0g
Starch 36.3g
Protein 24.4g 49%
Calcium 152.0mg 12%
Iron 5.3mg 29%
Potassium 1340.0mg 29%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Oaxaca Cheese

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 22.1g 28%
Saturated Fat 12.7g 64%
Monounsaturated Fat 4.7g

* Some fat components may not be available in USDA data

Cholesterol 65.5mg 22%
Sodium 734.2mg 32%
Total Carbohydrates 2.4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g

* 2.4g of carbohydrates not detailed in USDA data

Protein 22.1g 44%
Calcium 532.3mg 41%
Iron 0.0mg 0%
Potassium 80.7mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Dry Beans Food Product

Minerals

Calcium 15% DV
Iron 29% DV
Potassium 38% DV
Magnesium 42% DV
Phosphorus 49% DV
Zinc 28% DV
Copper 84% DV
Manganese 77% DV
* % Daily Values based on 2,000 calorie diet

Oaxaca Cheese

Minerals

Calcium 53% DV
Potassium 2% DV
Magnesium 5% DV
Phosphorus 38% DV
Zinc 32% DV
Manganese 1% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 747437

Report Data Issues for Dry Beans Food Product

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2647441

Report Data Issues for Oaxaca Cheese

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management