Which food has less impact on blood sugar?

Honeydew Melon (Raw)

Usda
BSI Score:
16
✅ Less blood sugar impact

Dry Beans Food Product

Usda
BSI Score:
0
USDA Foundation Legumes And Legume Products
USDA Foundation Fruits And Fruit Juices

Comparing Key Nutrients

Nutrient Honeydew Mel... Dry Beans Fo...
Carbs 8.2g 0g
Sugars 7.0g 0g
Fiber 0g 4.1g
Protein 0.5g 23.7g
Fat 0.2g 1.2g

Estimated Blood Sugar Response

Honeydew Melon (Raw) vs Dry Beans Food Product: Significant difference in blood sugar impact. Honeydew Melon (Raw) has moderate impact (BSI 16.2) compared to Dry Beans Food Product's minimal impact (BSI 0.0). Dry Beans Food Product is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Honeydew Melon (Raw)

Dry Beans Food Product

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Honeydew Melon (Raw)

Dry Beans Food Pr...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Honeydew Melon (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.2g 0%
Sodium 21.2mg 1%
Total Carbohydrates 8.2g 3%
Dietary Fiber 0g 0%
Total Sugars 7.0g

* 8.2g of carbohydrates not detailed in USDA data

Protein 0.5g 1%
Calcium 6.6mg 1%
Iron 0.0mg 0%
Potassium 208.9mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Dry Beans Food Product

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 1.2g 2%

* Some fat components may not be available in USDA data

Total Carbohydrates 0g 0%
Dietary Fiber 4.1g 15%
Total Sugars 0g
Starch 38.5g
Protein 23.7g 47%
Calcium 161.0mg 12%
Iron 5.4mg 30%
Potassium 1510.0mg 32%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Honeydew Melon (Raw)

Vitamins

Vitamin C 18% DV

Minerals

Calcium 1% DV
Potassium 6% DV
Magnesium 2% DV
Phosphorus 1% DV
Zinc 1% DV
Copper 1% DV
Manganese 2% DV
* % Daily Values based on 2,000 calorie diet

Dry Beans Food Product

Minerals

Calcium 16% DV
Iron 30% DV
Potassium 43% DV
Magnesium 43% DV
Phosphorus 51% DV
Zinc 31% DV
Copper 109% DV
Manganese 77% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2710816

Report Data Issues for Honeydew Melon (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 747445

Report Data Issues for Dry Beans Food Product

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management