Which food has less impact on blood sugar?

Oaxaca Cheese

Usda
BSI Score:
4
✅ Less blood sugar impact

Dry Beans Food Product

Usda
BSI Score:
0
USDA Foundation Legumes And Legume Products
USDA Foundation Dairy And Egg Products

Comparing Key Nutrients

Nutrient Oaxaca Cheese Dry Beans Fo...
Carbs 2.4g 0g
Sugars 0g 0g
Fiber 0g 4.3g
Protein 22.1g 24.6g
Fat 22.1g 1.3g

Estimated Blood Sugar Response

Compare Oaxaca Cheese vs Dry Beans Food Product: Both have similar blood sugar impact with BSI scores of 4.4 and 0.0 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Oaxaca Cheese

Dry Beans Food Product

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Oaxaca Cheese

Dry Beans Food Pr...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Oaxaca Cheese

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 22.1g 28%
Saturated Fat 12.7g 64%
Monounsaturated Fat 4.7g

* Some fat components may not be available in USDA data

Cholesterol 65.5mg 22%
Sodium 734.2mg 32%
Total Carbohydrates 2.4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g

* 2.4g of carbohydrates not detailed in USDA data

Protein 22.1g 44%
Calcium 532.3mg 41%
Iron 0.0mg 0%
Potassium 80.7mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Dry Beans Food Product

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 1.3g 2%

* Some fat components may not be available in USDA data

Total Carbohydrates 0g 0%
Dietary Fiber 4.3g 15%
Total Sugars 0g
Starch 37.6g
Protein 24.6g 49%
Calcium 98.0mg 8%
Iron 7.3mg 41%
Potassium 1230.0mg 26%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Oaxaca Cheese

Minerals

Calcium 53% DV
Potassium 2% DV
Magnesium 5% DV
Phosphorus 38% DV
Zinc 32% DV
Manganese 1% DV
* % Daily Values based on 2,000 calorie diet

Dry Beans Food Product

Minerals

Calcium 10% DV
Iron 41% DV
Potassium 35% DV
Magnesium 45% DV
Phosphorus 57% DV
Zinc 29% DV
Copper 103% DV
Manganese 74% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2647441

Report Data Issues for Oaxaca Cheese

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 747435

Report Data Issues for Dry Beans Food Product

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management