Which food has less impact on blood sugar?
Pine Nut Kernel (Raw)
UsdaGreat Northern Bean
UsdaComparing Key Nutrients
| Nutrient | Pine Nut Ker... | Great Northe... |
|---|---|---|
| Carbs | 18.6g | 0g |
| Sugars | 0g | 0g |
| Fiber | 3.9g | 4.3g |
| Protein | 15.7g | 24.7g |
| Fat | 61.3g | 1.2g |
Estimated Blood Sugar Response
Pine Nut Kernel (Raw) vs Great Northern Bean: Significant difference in blood sugar impact. Pine Nut Kernel (Raw) has moderate impact (BSI 20.0) compared to Great Northern Bean's minimal impact (BSI 0.0). Great Northern Bean is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pine Nut Kernel (Raw)
Great Northern Bean
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pine Nut Kernel (Raw)
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.7g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Great Northern Bean
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pine Nut Kernel (Raw)
Vitamins
Minerals
Great Northern Bean
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pine Nut Kernel (Raw) Tags
Great Northern Bean Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pine Nut Kernel (Raw)
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Great Northern Bean
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Nuts, Pine Nuts, Raw has a BSI of 25.7 while Beans, Dry, Great Northern has a BSI of 0.0. Beans, Dry, Great Northern has the lower blood sugar impact, making it potentially better for blood glucose management.
Beans, Dry, Great Northern appears to be the better choice for diabetics with a lower BSI score of 0.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Nuts, Pine Nuts, Raw contains 18.6g of carbohydrates per 100g, while Beans, Dry, Great Northern contains 0g per 100g. Beans, Dry, Great Northern has 18.6g fewer carbs, which may result in less blood sugar impact.
Nuts, Pine Nuts, Raw provides 3.9g of fiber per 100g, compared to 4.3g in Beans, Dry, Great Northern. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the nut and seed products category to find more alternatives and make additional comparisons.