Which food has less impact on blood sugar?

Provolone Cheese

Usda
BSI Score:
4
✅ Less blood sugar impact

Dry Beans Food Product

Usda
BSI Score:
0
USDA Foundation Legumes And Legume Products
USDA Foundation Dairy And Egg Products

Comparing Key Nutrients

Nutrient Provolone Ch... Dry Beans Fo...
Carbs 2.5g 0g
Sugars 0g 0g
Fiber 0g 4.1g
Protein 23.5g 23.5g
Fat 28.1g 1.3g

Estimated Blood Sugar Response

Compare Provolone Cheese vs Dry Beans Food Product: Both have similar blood sugar impact with BSI scores of 4.5 and 0.0 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Provolone Cheese

Dry Beans Food Product

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Provolone Cheese

Dry Beans Food Pr...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Provolone Cheese

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 28.1g 36%
Saturated Fat 16.2g 81%
Monounsaturated Fat 5.7g

* Some fat components may not be available in USDA data

Cholesterol 85.4mg 28%
Sodium 600.9mg 26%
Total Carbohydrates 2.5g 1%
Dietary Fiber 0g 0%
Total Sugars 0g

* 2.5g of carbohydrates not detailed in USDA data

Protein 23.5g 47%
Calcium 748.8mg 58%
Iron 0.0mg 0%
Potassium 94.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Dry Beans Food Product

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 1.3g 2%

* Some fat components may not be available in USDA data

Total Carbohydrates 0g 0%
Dietary Fiber 4.1g 15%
Total Sugars 0g
Starch 37.8g
Protein 23.5g 47%
Calcium 149.0mg 11%
Iron 5.0mg 28%
Potassium 1520.0mg 32%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Provolone Cheese

Minerals

Calcium 75% DV
Potassium 3% DV
Magnesium 7% DV
Phosphorus 49% DV
Zinc 35% DV
Manganese 1% DV
* % Daily Values based on 2,000 calorie diet

Dry Beans Food Product

Minerals

Calcium 15% DV
Iron 28% DV
Potassium 43% DV
Magnesium 42% DV
Phosphorus 49% DV
Zinc 29% DV
Copper 108% DV
Manganese 77% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2647440

Report Data Issues for Provolone Cheese

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 747443

Report Data Issues for Dry Beans Food Product

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management