Which food has less impact on blood sugar?

✅ Less blood sugar impact

Red Bell Pepper (Raw)

Usda
BSI Score:
11

Fried Rice

Usda
BSI Score:
64
USDA Foundation Snacks
USDA Foundation Vegetables And Vegetable Products

Comparing Key Nutrients

Nutrient Red Bell Pep... Fried Rice
Carbs 6.7g 32.5g
Sugars 0g 0.6g
Fiber 1.2g 0g
Protein 0.9g 3.8g
Fat 0.1g 3.2g

Estimated Blood Sugar Response

Red Bell Pepper (Raw) vs Fried Rice: Significant difference in blood sugar impact. Fried Rice has very high impact (BSI 63.9) compared to Red Bell Pepper (Raw)'s low impact (BSI 10.8). Fried Rice contains 25.8g more carbs per serving. Red Bell Pepper (Raw) is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Red Bell Pepper (Raw)

Fried Rice

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Red Bell Pepper (...

Fried Rice

Nutritional Labels

This section compares the nutritional labels of the two foods.

Red Bell Pepper (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.1g 0%
Sodium 0.0mg 0%
Total Carbohydrates 6.7g 2%
Dietary Fiber 1.2g 4%
Total Sugars 0g

* 5.5g of carbohydrates not detailed in USDA data

Protein 0.9g 2%
Calcium 6.4mg 0%
Iron 0.4mg 2%
Potassium 212.7mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Fried Rice

Serving size 100 Gg

Calories 174

% Daily Value*

Total Fat 3.2g 4%
Saturated Fat 0.5g 2%
Trans Fat 0.0g
Monounsaturated Fat 0.6g
Polyunsaturated Fat 1.1g
Sodium 361.0mg 16%
Total Carbohydrates 32.5g 12%
Dietary Fiber 0g 0%
Total Sugars 0.6g

* 32.5g of carbohydrates not detailed in USDA data

Protein 3.8g 8%
Calcium 11.0mg 1%
Iron 0.5mg 3%
Potassium 69.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Red Bell Pepper (Raw)

Vitamins

Vitamin C 157% DV
Niacin (B3) 6% DV
Thiamin (B1) 4% DV
Riboflavin (B2) 11% DV
Vitamin B6 18% DV
Folate 12% DV

Minerals

Calcium 1% DV
Iron 2% DV
Potassium 6% DV
Magnesium 3% DV
Phosphorus 3% DV
Zinc 2% DV
Copper 4% DV
Manganese 6% DV
* % Daily Values based on 2,000 calorie diet

Fried Rice

Minerals

Calcium 1% DV
Iron 3% DV
Potassium 2% DV
Magnesium 2% DV
Phosphorus 4% DV
Zinc 6% DV
Copper 10% DV
Manganese 19% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Red Bell Pepper (Raw) Tags

Fried Rice Tags

No tags available for this food

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2258590

Report Data Issues for Red Bell Pepper (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 334536

Report Data Issues for Fried Rice

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management