Which food has less impact on blood sugar?

Yellow Potato

Usda
BSI Score:
32
✅ Less blood sugar impact

Oyster Mushroom (Raw)

Usda
BSI Score:
8
USDA Foundation Vegetables And Vegetable Products
USDA Foundation Vegetables And Vegetable Products

Comparing Key Nutrients

Nutrient Yellow Potato Oyster Mushr...
Carbs 16.0g 6.9g
Sugars 0.7g 0g
Fiber 0g 2.9g
Protein 1.8g 2.9g
Fat 0.3g 0.2g

Estimated Blood Sugar Response

Yellow Potato vs Oyster Mushroom (Raw): Significant difference in blood sugar impact. Yellow Potato has high impact (BSI 31.5) compared to Oyster Mushroom (Raw)'s low impact (BSI 7.6). Yellow Potato contains 9.1g more carbs per serving. Oyster Mushroom (Raw) is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Yellow Potato

Oyster Mushroom (Raw)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Yellow Potato

Oyster Mushroom (...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Yellow Potato

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.3g 0%
Sodium 2.2mg 0%
Total Carbohydrates 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 0.7g

* 16.0g of carbohydrates not detailed in USDA data

Protein 1.8g 4%
Calcium 5.9mg 0%
Iron 0.4mg 2%
Potassium 445.8mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Oyster Mushroom (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.2g 0%
Sodium 1.1mg 0%
Total Carbohydrates 6.9g 3%
Dietary Fiber 2.9g 10%
Total Sugars 0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 2.9g 6%
Calcium 0.0mg 0%
Iron 0.7mg 4%
Potassium 281.6mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Yellow Potato

Vitamins

Vitamin C 26% DV
Niacin (B3) 10% DV
Thiamin (B1) 4% DV
Vitamin B6 8% DV
Vitamin K 1% DV

Minerals

Calcium 1% DV
Iron 2% DV
Potassium 13% DV
Magnesium 6% DV
Phosphorus 6% DV
Zinc 3% DV
Copper 14% DV
Manganese 7% DV
* % Daily Values based on 2,000 calorie diet

Oyster Mushroom (Raw)

Vitamins

Vitamin D 0% DV
Niacin (B3) 36% DV
Thiamin (B1) 6% DV
Riboflavin (B2) 19% DV
Vitamin B6 6% DV
Folate 16% DV

Minerals

Iron 4% DV
Potassium 8% DV
Magnesium 4% DV
Phosphorus 9% DV
Zinc 6% DV
Selenium 3% DV
Copper 12% DV
Manganese 4% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Yellow Potato Tags

Oyster Mushroom (Raw) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2346403

Report Data Issues for Yellow Potato

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 1999627

Report Data Issues for Oyster Mushroom (Raw)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management