Which food has less impact on blood sugar?
Sparkling Water, Grapefruit has less impact on blood sugar than A Smooth Puree Of Freshly Cooked Apples And Strawberries
A Smooth Puree Of Freshly Cooked Apples And Strawberries
Sparkling Water, Grapefruit
A Smooth Puree Of Freshly Cooked Apples And Strawberries
Sparkling Water, Grapefruit
Comparing Key Nutrients
| Nutrient | A Smooth Pur... | Sparkling Wa... |
|---|---|---|
| Carbs | 14.0g | 0.0g |
| Sugars | 13.0g | 0g |
| Fiber | 1.0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
A Smooth Puree Of Freshly Cooked Apples And Strawberries
Serving size 90.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
APPLES, STRAWBERRY PUREE, APPLE JUICE CONCENTRATE, WATER, ASCORBIC ACID, (TO PROTECT COLOR).
Sparkling Water, Grapefruit
Serving size 355.0 MLg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CARBONATED WATER, NATURAL FLAVORS.
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
A Smooth Puree Of Freshly C...
Sparkling Water, Grapefruit
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
A Smooth Puree Of Freshly Cooked Apples And Strawberries Tags
Sparkling Water, Grapefruit Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for A Smooth Puree Of Freshly Cooked Apples And Strawberries
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: A Smooth Puree Of Freshly Cooked Apples And Strawberries has a BSI of 26.0 while Sparkling Water, Grapefruit has a BSI of 0.0. Sparkling Water, Grapefruit has the lower blood sugar impact, making it potentially better for blood glucose management.
Sparkling Water, Grapefruit appears to be the better choice for diabetics with a lower BSI score of 0.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
A Smooth Puree Of Freshly Cooked Apples And Strawberries contains 15.6g of carbohydrates per 100g, while Sparkling Water, Grapefruit contains 0.0g per 100g. Sparkling Water, Grapefruit has 15.6g fewer carbs, which may result in less blood sugar impact.
A Smooth Puree Of Freshly Cooked Apples And Strawberries provides 1.1g of fiber per 100g, compared to 0g in Sparkling Water, Grapefruit. A Smooth Puree Of Freshly Cooked Apples And Strawberries provides 1.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the wholesome snacks category to find more alternatives and make additional comparisons.