Thick Cut Ham Steak has less impact on blood sugar than Brick Oven Crust Sausage, Peppers & Roasted Onions Supreme Pizza, Sausage Supreme
Brick Oven Crust Sausage, Peppers & Roasted Onions Supreme Pizza, Sausage Supreme
Thick Cut Ham Steak
Brick Oven Crust Sausage, Peppers & Roasted Onions Supreme Pizza, Sausage Supreme
Thick Cut Ham Steak
Comparing Key Nutrients
| Nutrient | Brick Oven C... | Thick Cut Ha... |
|---|---|---|
| Carbs | 34.0g | 2.0g |
| Sugars | 8.0g | 2.0g |
| Fiber | 2.9g | 0.0g |
| Protein | 12.0g | 9.0g |
| Fat | 15.0g | 1.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Brick Oven Crust Sausage, Peppers & Roasted Onions Supreme Pizza, Sausage Supreme
Serving size 134.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 23.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA), NONFAT MILK, TOMATO PASTE, BELL PEPPERS, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: RED ONIONS, YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, DRIED GARLIC, SPICE, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, MONO-AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
Thick Cut Ham Steak
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SALT, SODIUM LACTATE, SUGAR, CORN SYRUP, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Brick Oven Crust Sausa...
Vitamins
Minerals
Thick Cut Ham Steak
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Brick Oven Crust Sausage, P...
Thick Cut Ham Steak
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Brick Oven Crust Sausage, Peppers & Roasted Onions Supreme Pizza, Sausage Supreme Tags
Thick Cut Ham Steak Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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